Variegated Radicchio is a yellow-green leafy vegetable, spotted with red in the open head, different from the round and red of Venice.
With a bitter and delicate taste, it is eaten exclusively raw with salads.
Available in punnet, bag or polystyrene of various weight.
Red Lettuce is the variant of the green lettuce.
With a sweet and delicate flavor, it can be mixed with other types of salad to give a touch of color...
Sugar Loaf is a type of chicory with large leaves, wrapped around themselves in a white color. With a bitter and digestive taste, it contains many min...
Green Mizuna is a green leafy vegetable, of oriental origin, rich in vitamins and proteins, with a very low fat content for a healthy and balanced die...
Called "Pansy", these Edible Flowers are suitable in the kitchen to color imaginative salads, make colorful sandwiches or decorate fruit salads and de...
Bull's Blood is another variety of the red chard.
It has a good content of minerals and vitamins.
It has a sweet and tender flavor, due to the reddi...
Thyme is an aromatic herb, suitable for flavoring meat, fish, eggs, cheeses, tomatoes, stews and soups. In addition to being used for vinegars and fla...
Sage is an aromatic herb with a woody stem, and thick silver-green leaves that generate a very intense aroma.
It is used for physiotherapy, in the co...
Coriander is a particularly pungent aromatic herb.
It is part of the preparation of some cured meats, it gives flavor to meat, fish and vegetables, b...
Rosemary is an aromatic herb with a very branched and woody stem.
Due to its antiseptic power, rosemary is used to marinate meat, flavor it and prese...
Mint is an aromatic herb used to prepare infusions, herbal teas and cocktails.
Thanks to menthol, it has stimulating properties for the stomach, agai...
Baby Spinach is a green leafy vegetable that can be eaten raw or cooked.
With a low iron content, it can be used as a side dish to combine with meat ...
The Green Lettuce is a light green leafy vegetable, with an intense aroma and delicate flavor. Rich in minerals, vitamins, and fiber, it can help rela...
Red Lettuce is the variant of green lettuce.
With a sweet and delicate flavor, it can be mixed with other types of salad to add a splash of color. Add...
Known as "Viola del Pensiero", these Edible Flowers are perfect for adding color to imaginative salads, creating colorful sandwiches, or decorating fr...
Red Lettuce is the variant of the green lettuce.
With a sweet and delicate flavor, it can be mixed with other types of salad to give a touch of color...
Sugar Loaf is a type of chicory with large leaves, wrapped around themselves in a white color. With a bitter and digestive taste, it contains many min...
Green Mizuna is a green leafy vegetable, of oriental origin, rich in vitamins and proteins, with a very low fat content for a healthy and balanced die...
Called "Pansy", these Edible Flowers are suitable in the kitchen to color imaginative salads, make colorful sandwiches or decorate fruit salads and de...
Bull's Blood is another variety of the red chard.
It has a good content of minerals and vitamins.
It has a sweet and tender flavor, due to the reddi...
Thyme is an aromatic herb, suitable for flavoring meat, fish, eggs, cheeses, tomatoes, stews and soups. In addition to being used for vinegars and fla...
Sage is an aromatic herb with a woody stem, and thick silver-green leaves that generate a very intense aroma.
It is used for physiotherapy, in the co...
Coriander is a particularly pungent aromatic herb.
It is part of the preparation of some cured meats, it gives flavor to meat, fish and vegetables, b...
Rosemary is an aromatic herb with a very branched and woody stem.
Due to its antiseptic power, rosemary is used to marinate meat, flavor it and prese...
Mint is an aromatic herb used to prepare infusions, herbal teas and cocktails.
Thanks to menthol, it has stimulating properties for the stomach, agai...
Baby Spinach is a green leafy vegetable that can be eaten raw or cooked.
With a low iron content, it can be used as a side dish to combine with meat ...
The Green Lettuce is a light green leafy vegetable, with an intense aroma and delicate flavor. Rich in minerals, vitamins, and fiber, it can help rela...
Red Lettuce is the variant of green lettuce.
With a sweet and delicate flavor, it can be mixed with other types of salad to add a splash of color. Add...
Known as "Viola del Pensiero", these Edible Flowers are perfect for adding color to imaginative salads, creating colorful sandwiches, or decorating fr...