Green-lipped mussel
Green-lipped mussel

Green-lipped mussel

The green-lipped mussel (Perna canaliculus) is naturally found only along the coasts of New Zealand. The mussels are farmed in aquaculture facilities along the New Zealand coasts and harvested only once a year. The shells are then opened, and the mussel meat is extracted. It is centrifuged, chopped, and freeze-dried. During this process, the liquid is gently removed without the application of heat. The resulting mass is then ground into a fine powder, which is also referred to as green-lipped mussel extract. In addition to a variety of valuable ingredients, green-lipped mussel powder is particularly a rich source of the essential glycosaminoglycans (GAGs). We offer powdered green-lipped mussel in food-grade or animal feed quality.
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