yeasts for the food and canning industry

...Lactobacillus acidophilus is a probiotic lactic ferment that naturally resides in the gastrointestinal tract of dogs and cats and has significant beneficial effects on their intestinal health: Authorized as an "animal feed additive" by the European Food Safety Authority (EFSA), Lactobacillus acidophilus D2/CSL (CECT 4529) is an intestinal probiotic intended for supplements and food for dogs and...

... a special technology, the transformation processes applied to date processing allow for the production of yeasts, alcohols, and vinegar as by-products of syrup production (both clarified and unclarified). Rossi Ingegneria Alimentare SRL possesses all the know-how necessary to meet the diverse plant engineering needs of the dairy sector: the evaporators and sterilization plants we produce are successfully applied in this field as well.

F.X. WIENINGER GMBH produces pure yeast without chemical additives. The product portfolio of WIENINGER includes: -the WIENINGER YEAST in bulk, specially designed for bakeries and pastry shops -the fine WIENINGER YEAST in a 42-g cube, ideal for bakers, grocery stores, and households -the WIENINGER YEAST Stabilrahm, developed for larger baking operations.