yeasts and leavens- edible

... •As a thickener for soups and sauces •Added to pet food for extra nutrients Serving sizes are typically 1 or 2 tablespoons. It is safe to use nutritional yeast in moderation, typically up to several tablespoons per day. ...

... temperature range of 10—35OC (note that ethanol tolerance is reduced at high temperatures). This strain is also tolerant to difficult fermentation conditions, has high SO2 tolerance, produces low volatile acidity and is low foaming.

Founded in Gaziantep in 1966, it is a leading company in its sector with high technological investments and quality production that prioritizes human health. Acquired by the ÖZGÜÇLÜ FAMILY in 2005, it develops products with innovative approaches by utilizing the world's highest technology systems in its facilities, which cover a closed area of 49,000 m², built on 110,000 m² in the 4th Organized In...

...Yeast (Saccharomyces cerevisiae) is a microorganism belonging to the group of unicellular fungi, which unites about 1,500 species. Bakery yeast is used in the production of bakery products from various types of flour. Dry (dried) yeast has the following advantages: stable quality, long shelf life, a wide range of temperature conditions, ease of transportation and storage. Logistics is much easier compared to pressed yeast, they take 3-4 times less storage space, there is no need for frequent procurement of yeast.

Puratos is an international group with extensive expertise in the bakery, pastry, and chocolate sectors. One of the largest pastry wholesalers Our flagship products include: flours, blended flours, sourdoughs, yeasts, improvers, and planning solutions. We are also one of the largest bakery wholesalers. Our flagship products include: fillings, toppings, pralines, food flavoring, and glazes. Our...

... all your requests. Belgian design and construction in Inox 304 Aisi (resistant to the corrosion of lactic acids). We also offer a complete range of professional machines that cover all operations for milk processing. Our partners are reliable, European, and provide high-quality equipment. The range includes pasteurizers, cheese vats, cream separators, packaging machines, ice cream turbines...

... product knowledge and process control, resulting in a high-quality end product. Additionally, we are pioneers in developing new yeast products and applications, allowing us to continuously meet the rapidly changing needs of bakers and industrial bakeries.

... the authenticity of agri-food products, developing "tailor-made" cultures exclusively for its clients. In the dairy sector, it provides selected indigenous strains in the production areas of DOP cheeses, as well as cultures for yogurt, butter, and fermented milks, liquid mold cultures, and yeasts. For the cured meats sector, it offers indigenous cultures for sweet-flavored cured meats, linked to Italian tradition, cultures with specific anti-Listeria action, high acidifying speed cultures, and coating molds. Mother cultures for bread.

...Atecnos produces live yeasts in liquid or cream form using a completely natural multiplication process. Atecnos' experience and attention to natural processes have enabled the development of a unique production technology, which ensures the complete absence of substances foreign to the natural growth and multiplication processes of yeast. The characteristics and quality of Atecnos yeasts help to...

Founded in the 1980s, the company has always progressed, thanks to the constant commitment of its workforce directed towards the relentless search for solutions in line with specific technologies aimed at continuously improving dairy products while respecting tradition and authenticity. BIOTEC FERMENTI S.R.L offers a wide range of lactic ferments capable of meeting all production needs for soft cheeses, aged cheeses, stretched curds, and fermented milk; additionally, it promotes and provides culture media, natural rennet, polymers, and food additives.

...FALA GmbH is one of the leading suppliers of yeast and baking ingredients for artisanal and industrial bakeries in Germany. FALA's core competencies include the development, production, and distribution of yeast, baking agents, baking ingredients, and baking mixes for the production of bread, rolls, and fine baked goods. Additionally, we offer a wide range of fillings and toppings, as well as masses and doughs. FALA GmbH also provides liquid yeast systems.

... BackNatur ferment can be used for various products: -Bread: for all types of grains, flour, and meal breads -Baguette, Ciabatta: optimal for wheat and spelt flours, but also whole grain -Rolls: for all types of grains, optimal for whole grain, but also for type flours -Fine pastries: for all light wheat and spelt pastries -Cut rolls...

F.X. WIENINGER GMBH produces pure yeast without chemical additives. The product portfolio of WIENINGER includes: -the WIENINGER YEAST in bulk, specially designed for bakeries and pastry shops -the fine WIENINGER YEAST in a 42-g cube, ideal for bakers, grocery stores, and households -the WIENINGER YEAST Stabilrahm, developed for larger baking operations.

...We are specialists in fermentation and drying using roller dryers. We excel in drying sourdoughs, fruits & vegetables, infusions, and all other liquid or semi-paste food products. As part of our development, we have additional drying capacities. We are looking for subcontracting opportunities for drying with this type of equipment. For any questions, please contact us.

Research aimed at finding innovative solutions for the wine sector, in order to help winemakers optimize the processes of winemaking and wine preservation. Develop partnerships that provide knowledge alliances on a global scale, ensuring quality and competitiveness through an innovative, pioneering approach and collaboration with industry players. Contribute to the growth of the scientific community, with the aim of enhancing the development of winemaking practices.

... cheeses and dairy products. The Labware division markets laboratory instruments, materials, and reagents. 3) Kemikalia specializes in ingredients for the Northern European market. 4) The Experimental Milk Center - CSL produces probiotic lactic ferments for human and animal well-being. Today, Sacco System has over 360 employees and sells in more than 110 countries worldwide.

... excellent bioavailability. Brewer's yeast is a highly valuable natural product and is used in the nutrition of both humans and animals. The small yeast cells contain enormous healing powers. Benefits of dried brewer's yeast: - Promotes metabolism & digestion - Strengthens the immune system - Improves fertility - Increases weight gain and feed efficiency - Supports hoof health Our products have a wide range of applications and are subject to our particularly gentle manufacturing process. This provides a healthy foundation for versatile product concepts.

...As VORONEZHSKIE YEAST LLC, we are Manufacturing and Exporting High Quality Instant Dry Yeasts, Pressed Yeast for Bakery (2 Marks: VORONEZHSKIE and GLORIA). Our Head Quarter located in Turkey and Factory located in Russian Federation. Packaging: Instant Dry Baker's Yeast packed with 11g, 80g, 100g, 500g, 10Kg and 20Kg vacuum packing 11g x 720 pcs = 1 Carton Box 7.92 kg 80g x 40 pcs = 1 Carton Box 3.2 kg 100g x 40 pcs = 1 Carton Box 4 kg 500g x 20 pcs = 1 Carton Box 10 kg 10Kg x 1 pc = 1 Carton Box 10 Kg 20Kg x 1 pc = 1 Carton Box 20 Kg We can provide all required Certificates.