wines - bottle fermentation, traditional method

...The wine: The Fourny family delights us once again with this sublime Champagne Rosé 1er Cru Brut. The color is of beautiful intensity, and a superb aromatic palette bursts in the mouth: expressive red fruits, brioche and hazelnut notes, this bottle definitely has a fine, distinctive character. A complex treat that can be enjoyed both as an aperitif and at the table, particularly with a dessert...

...Champagne stopper. To reseal opened champagne bottles. The airtight seal is held in place by a spring. Simply press and fold the sides to hermetically close the bottle. Made of nickel-plated metal. REF:CAVBCHAM Main material: metal Diameter: 3.5 cm Height: 5 cm Net weight: 0.065 kg...

...Bulk wine is a raw material that offers a wide range of possibilities in the industry, extending far beyond the production of bottled wines. With its composition rich in bioactive compounds, it can be utilized in various areas, from cosmetics to renewable energy production. With all these potential uses, bulk wine stands out as a versatile and sustainable raw material that contributes to the...

...Champagne Assemblage : Pinot Noir - Chardonnay Aging on the lees : 9 years Vinifications : Traditional Champagne pressing, alcoholic fermentation in enamel and stainless steel tanks, blending of vintages followed by the addition of liqueur de tirage. No added sulfur.

...{"CÉPAGES":"GRAPE VARIETIES\nCinsault: 70%\nCarignan: 15%\nGrenache: 15%\nAlcohol: 12.5°\n\nVINIFICATION\nVinified as a rosé using red grapes. Slow pressing for 3 hours followed by fermentation in temperature-controlled stainless steel tanks with indigenous yeasts. Carbonic maceration to extract the fruit. Vinification in temperature-controlled stainless steel tanks for 6 months with very little...

...Champagne is the most prestigious sparkling wine in the world, a symbol of celebration, elegance, and refinement. Originating from the Champagne region in France, it is produced using the traditional method, which involves a second fermentation in the bottle. This complex process gives it its characteristic fine bubbles and delicate effervescence. Made from three main grape varieties — Chardonnay...

...{"VINIFICATION":"Natural second fermentation in the bottle achieved through the \"Traditional Method.\" This Rosé is the result of a rigorous selection of the cuvées that will undergo \"champagnisation.\" It has been aged for a minimum of 12 months, giving the wine its fruitiness and complexity.","TASTING":"Its bubbles are very fine, making it perfect for special occasions. You can enjoy it...

...BLANC FOUSSY – the quality sparkling wine with "Fines Bulles de Touraine" comes from the Loire Valley, the terroir of the "Valley of the Kings." Blanc Foussy is carefully crafted using the Traditional Method of bottle fermentation, known in Champagne as the "Méthode Champenoise." This product stands out distinctly among the many brands of sparkling wines and is a leader in the Touraine Controlled designation.

The estate produces all the renowned grape varieties of the Luxembourg vineyard: Elbling, Rivaner, Auxerrois, Pinot Blanc, Pinot Gris, Riesling, Gewürztraminer, Chardonnay, St Laurent, and Pinot Noir. Crémant de Luxembourg is crafted using the traditional method, with bottle fermentation and a minimum aging on the lees of one year. Our wines are distinguished by their aromatic richness and...