Türkiye, Trabzon
...www.obamakarnar.com Spaghetti Barley Rigatoni Small Beads Rotini Charleston Elbows Large Beads Noodles Tripolini Pennine Rigate Sedanini Rigate Big Fusilli Big Elbows Penne Rigate Big Shells Sedani Rigati Farfalle Couscous Small Shells Lumache Liche Crown Wheels Stars Thimbles Bucatini Quick Penne Pasta Quick Fusilli Pasta Tri Color wholewheat pasta wholemeal pasta Barley Instant Yeast Refined Sunflower Oil www.obamakarnar.com ...
Spain, Orkoien-Navarra
A family-owned company with over 50 years of tradition in the production of pastry products and cookies under the commercial name of Pastas y Bizcochos Gloria. Currently, at INACO, we have been specializing in natural food in recent years with the production of organic cookies and pastas under the BELSI brand, based on selecting the best natural raw materials from 100% organic farming, whole grai...
Handcrafted baked goods with tradition!
Italy, Velletri
... for about 40 minutes, after which they are left to rise for an hour. The bread is then flattened, shaped into large loaves or batons weighing about 1 or 2 kilograms, placed in wooden boxes, dusted with bran or semolina, and covered with hemp cloths. After a certain period during which the second fermentation occurs, baking is carried out strictly in a chestnut wood-fired oven for about an hour and twenty minutes.
Pizzeria Pucceria Hamburger Chicken Salads...

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