yeasts for the food and canning industry

...Sacco System, a company specialized in the production of lactic ferments for the dairy sector, produces a range of freeze-dried and frozen lactic ferments specifically designed for the production of hard cheeses, particularly for cheeses with a moisture content of 56% on a non-fat dry matter basis: - Grana Padano - Emmental - Gruyere - Comtè - Hard Pecorino Visit the website https://www.saccosystem.com/ to download the brochures!

... a special technology, the transformation processes applied to date processing allow for the production of yeasts, alcohols, and vinegar as by-products of syrup production (both clarified and unclarified). Rossi Ingegneria Alimentare SRL possesses all the know-how necessary to meet the diverse plant engineering needs of the dairy sector: the evaporators and sterilization plants we produce are successfully applied in this field as well.

F.X. WIENINGER GMBH produces pure yeast without chemical additives. The product portfolio of WIENINGER includes: -the WIENINGER YEAST in bulk, specially designed for bakeries and pastry shops -the fine WIENINGER YEAST in a 42-g cube, ideal for bakers, grocery stores, and households -the WIENINGER YEAST Stabilrahm, developed for larger baking operations.