France, Lys Haut Layon
...Terroir: Clayey gravelly soil on schists Situation: Haut layon Vinification Alcoholic fermentation is carried out in stainless steel tanks with temperature control. Aging on lees for 4 months. Tasting between 6 and 8°C Eye: Pale yellow-green Nose: White fruits and citrus, menthol notes Palate: Fresh and fruity with citrus and floral notes Aging potential: Best consumed within 2 years Balance: Dry Food and wine pairings: Ideal for seafood, barbecued fish, and goat cheeses. Barbecued sea bream in parchment, mackerel with seafood, and seafood salads. Pruning: Double Guyot Altitude: 100 to 120 m...
Denmark, Karlebovej
...We supply good quality fresh and frozen seafood from Pakistan. We offer our best quality products as below: Whole Sea Bream & HGT offer: 1. White, Black Tiger, Tiger Flower, Brown Shrimps, HOSO, PUD PND 2. Ribbon Fish (W/R & HGT) 3. Loligo Squid 4. Octopus 5. Indian Mackerel (Simi IQF) 6. Blue swimming crabs spot & 3 (W/R & Half Cut) 7. T.T Silver, Yellow Crocker 8. Fish Conger EEL (W/R & Fillet...
Spain, Barcelona
MAPESCA, S.A. markets fresh fish and seafood sourced from the entire Spanish coastline and various EU countries. Our main products include: Blue Fish, Sardine, Anchovy, Horse Mackerel, Mackerel. White Fish: Hake (caught with longlines), national and imported Hake, national and imported Monkfish, Sole, Turbot, Cod, Sea Bass. Cephalopods: Cuttlefish, fresh and frozen Squid, fresh and frozen Octopus. Tuna: fresh and frozen Mako Shark, fresh and frozen Dogfish, Yellowfin Tuna, Bluefin Tuna, Albacore Tuna, Bonito. Aquaculture: Sole, Sea Bream, Sea Bass, Turbot, Corvina, Salmon, live Prawns, Bream.
France, Rungis
...and the close relationships it maintains with its suppliers and customers. French cuisine: Line-caught bass, cod, turbot, John Dory, sole, monkfish tail, yellow and black pollock, bream, wild and farmed meagre, octopus, cuttlefish, scorpionfish,... Japanese cuisine: Albacore, bluefin, and red tuna fillets, farmed Norwegian salmon and red label, farmed sea bream (Greece), farmed bass (Greece), fresh and frozen octopus, white mullet,... Communities: supplier of seafood products to large communities.
France, Morangis
We are producers and importers of fish from Mauritania for several years. We also export our fish to Africa, Asia, and Europe. We offer various types of fresh and frozen fish at very attractive prices, such as: - pelagic fish like chub mackerel, mullet, and sardine - demersal fish like yellow grouper, white grouper, pink and long sea bream, tiger sole and long sole, captain (courbine), dentex...

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