vacuum-packed ham

...Another special way to enjoy our Castro y González “Selección” Ham. In practical bags vacuum packed and ready to taste. Perfect for gift. SKU:511004 Shipping weight:0.5 kg...

...Boneless ham center. It has a pink color, excellent flavor, deep aroma, and smooth fat. Handcrafted pieces, low in salt, with a curing period of 24-30 months. Production Process: Hot cutting, cooling, V-cut, salting, natural drying, resting in the cellar, and deboning. Weight: 1.6 Kg Distribution and transportation conditions: If vacuum packed at a temperature below 5ºC. The recommended consumption temperature is 15º-18ºC. Production Process: Hot cutting, cooling, V-cut, salting, natural drying, resting in the cellar, and deboning. Weight: 1.6 Kg...

...Iberian Bellota Ham hand-sliced by a certified master carver and vacuum-packed to preserve all its aroma and flavor. Approx. Weight: 100 g.

...Serrano Ham from Teruel D.O.P. Boneless from Sierra Lindón - The Teruel D.O.P. ham has a red color, with marbled fat, and when sliced, it reveals a very shiny appearance. It is characterized by a mildly salty and simultaneously delicate flavor. Its fat has a pleasant taste, and its oily texture releases a unique aroma. Presentation: Boneless ham vacuum-packed. Aging: 20 - 24 months...

...Halal lamb ham crafted artisanally in Andalusia. Dried and aged according to the mountain winds. Sold individually vacuum-packed.

...We offer whole pieces or vacuum packaging service in 150g pouches. Min. Order Vacuum Packed: 3 Pieces; 4-5kg each.

... Ingredients: Italian turkey thigh, salt, flavors and spices, dextrose, fructose, flavor enhancer E 621, antioxidant E 316, preservatives E 250. Weight: Approximately 8.00 – 8.50 kg when cooked whole. Packaging: The deboned turkey, after cooling, is wrapped in a resealable protective net, then tied and finally vacuum-packed in transparent Cryovac and pasteurized.

...This cut is very appealing for barbecues, consisting of Iberian pork ribs cut from the center. They can be vacuum packed, in flow pack, and in ski pack, but the latter is smaller. The export can be fresh or frozen.

...Description: Skinless, boneless, fat-free, and tendon-free turkey thigh for beer ham filling, cut to specification (special cuts available upon request) Origin: Poland; Germany; Hungary; England Certificates: Halal; IFS; BRC; QS; Four Paws; Animal Welfare are available in various combinations Shelf Life/Storage: at 0 – 4° C loose for 7 days, vacuum-packed for 10 – 14 days from slaughter date at -18° C for 12 months from slaughter date Packaging: E2 box, loose, large vacuum bags, polyblock, naked blocks, IQF in polybag, H1 pallet, pallet cover wrapped in stretch film...

As the number one best-seller in the deli sections of the stores we supply, our products are Catalan specialties made in the Garrotxa Valley in Spanish Catalonia. Flavored or plain fuets, flavored or plain sausages, mild or spicy chorizo, ham nuts, quarter, half, or whole boneless Serrano, a wide range of vacuum-packed sliced products, salted belly, lomo, etc... Our range has delighted thousands of tourists who come to vacation in our region for the past 10 years.

A company dedicated since 1987 to the processing of roasted piglet, whole and cut. Now with new practical and attractive packaging, with formats suitable for housewives. We provide typical roasted piglet from the Portuguese region of Negrais, vacuum-packed raw piglet, piglet ham, ultra-frozen roasted piglet, and ultra-frozen raw piglet. We also have our own brand, offering unique products in the form of piglet pâté, cod pâté, with and without garlic. - A true delight.

Manufacturer, artisan, and distributor of Catalan charcuterie: 110g fuets with pieces, country-style sausages, small logs, 150g fuets range; ham nuts, country ham with or without bone, serrano ham with or without bone, vacuum-packed lomo. A very good quality-price ratio. A team ready to listen to you!

...We are producers of A.O.C Serrano hams from Teruel (Calamocha) & producers of Ibérico Bellota hams from Los Pédroches (Córdoba). We distribute throughout France, Belgium, Switzerland, and Corsica, with delivery from a Bodéga warehouse in 87520 Veyrac!!!! You can find Serrano ham with bone & boneless vacuum-packed. Also available are Ibérico lomo, sausage, chorizo, and sobrassada from Mallorca.

... machinery. Affilatura Parmense also caters to the packaging sector, producing shaped cutting blades made of hardened steel for food in any shape and tooth configuration, covering a wide range of applications: from blades for vacuum-packed ham molds to blades for cheese packaging machines, to band saw blades for cutting food.

...Italian cheeses, vacuum-packed cooked sausages, sliced and grated beetroot in cans and jars, sliced and grated carrots in cans and jars, sliced black and green olives, grated celery, mung beans, high oleic sunflower oil, special frying oil in cans, cooked and frozen shrimp, seafood delicacies, pangasius fillet, and tuna steaks. We started selling in Portugal, and today we are also present in Angola, Mozambique, Cape Verde, and Guinea-Bissau.

...tongues, livers, brains and legs. We also recommend our poultry, which we sell whole or in portions such as quarters, carcasses, backs, breasts, legs, wings, skin and mechanically deboned meat. You are also welcome to purchase our ready-made beef products. We have prepared aromatic and tasty cold cuts and smoked meats, including kabanos sausage, frankfurters, wieners and sausages. Our customers can also buy vacuum-packed meat, frozen food and cold cuts, such as tripe, black pudding or brawn.

Our facility operates 24 hours a day, and we are certified I.F.S., BRC, and UNI-EN-ISO 9002:94. We export to various countries within and outside the EU and are well established in internationally renowned distribution chains. Our filled pasta is vacuum-packed in a protective atmosphere and has a shelf life of 5 months even at room temperature. We hold the UNI-EN-ISO 9001:2000 certification. We...