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Wholesaler - Sturgeon roe

Wholesaler
  1. MAMMADOV-CAVIAR-COM

    Sweden

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    Mammadov Caviar is a Premium Caviar Selection Wholesaler base in Sweden. We import sturgeon roe, Caviar, from one of the largest CITES approved sturgeon farms in China, Qiandao lake district. We distribute mainly as a wholesaler and are actively looking for partners. Depending on type of sturgeon, we are currently distributing the following qualities: -Mammadov ”Premium Melange”/Mix (Acipenser Schrenkiid & Huso Dauricus) -Mammadov Oscietra ”Russia” (Acipenser Guildenstaedti) Considered to be be a very healthy aphrodisiac, caviar contains amino acids, minerals, lysine and as little as 157mg of cholesterol/100 gr. What distinguishes caviar quality, a part from what sturgeon it originates from, is its preparation. There are different ways to prepare caviar. The Mammadov Caviar selection is prepared in the traditional way, Malossol which literally means "little salt" in Russian. For the European market the caviar is traditionally mixed with 2, 5-4% salt with the addition of Borax. The Caviar is then packed, sealed and left to mature, this can take up to 14 months.Matured caviar is obtained by placing the caviar in tins that are sealed with rubber bands, this will allow the roe to mature and swell. The maturation process depends on tastes and preferences...very much like wine. We’ll be pleased to answer all your questions, don’t hesitate to contact us for more information !

  2. CIRAN BVBA - CAVIAR DELUXE

    Belgium

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    CIRAN BVBA is a company specializing in importing and exporting Caviar for wholesalers and retail markets, based in Belgium. We commercialize fresh and high-quality products selected by our specialists. Caviar only refers to sturgeon roe. Along with foie gras and truffles, it is considered one of the world's top three culinary delights. With their massive size, early appearance, sluggish growth, and lifespans of more than a century, sturgeon are considered "living fossils" in water. Therefore, sturgeons that have matured for at least ten years are used to collect Caviar. Depending on the species, Caviar can range in hue from grey to dark grey and brown. In well-lit environments, it appears translucent and golden brown. Frosista Sturgeon Farming Base Our products were primarily raised in China's Sichuan RunzhaoFisheryfarming Base. Runzhao was established in 2006 and is situated in Chengdu, Sichuan, also referred to as the "Land of Abundance." In addition to one in Sichuan, Chongqing, and Gansu provinces, it has consecutively invested in building more than ten large-scale breeding bases. Its main product, FROSISTA caviar, has been utilized and recognized by hotel and catering customers in more than 20 countries and regions across the globe thanks to its modern processing facility that is certified for export to Europe and the United States. All processes are carried out following CITES requirements. Don't hesitate to get in touch with us for more information !

  3. BELEAEV CAVIAR HOUSE

    United Kingdom

    Beleaev Caviar House honours centuries-old techniques and recipes to deliver caviar of unparalleled quality and freshness. Our range of products represents selected high-quality divine delicacies, including Royal Siberian Caviar, Imperial Gold Caviar, Russian Sturgeon and Beluga Caviar that are only brought up in impeccable conditions. We favor caviars of different species and origins according to our rigorous selection criteria. Moreover, the core values ​​of our company combine ecology and sustainable development, which guarantees the highest quality and purity in our products. Imperial gold caviar - Fish weighs around 30 kilos, it nurtures larger firmer eggs with a renowned dark golden roe and creamy sumptuous taste leaving a lingering fabulous hazel nutty flavour. The Acipenser Schrenckii x Huso Daricus Sturgeon caviar has a lovely strong roe size of 3.4mm in diameter. Siberian Sturgeon - The Royal Siberian Caviar is globally the most popular as it comes from a sturgeon living in the rivers that adapt well to captivity and all latitudes. Medium to small size, its grey to light grey eggs joyously burst in the mouth, leaving a sweet, nutty flavour. Oscietra Caviar -Russian Sturgeon Caviar has a silky soft flavour that reminds us of the taste of Russian Czars, glitters of luxury and exclusivity of Russian rich culture. The tenderness and delicate taste, veiled by its pearl grey and sometimes golden colour provides a unique finish to the dish.

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Wholesaler - Sturgeon roe

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