spanish chorizo

...Spanish Iberian chorizo; Available as Iberian chorizo or from regular fattened pigs.

...The Paella spice blend is perfect for preparing authentic Spanish paella with chicken, seafood, and chorizo. -in-house production- Spices exclusively for industry and trade. For more information about our products, please visit our website or contact our Sales Department. Your team at HAMBURGER GEWÜRZ-MÜHLE...

... Iberian products. They are specimens with a genetic history, originating from a Mediterranean subspecies of Sus Scrofa Mediterraneus, native to the famous Spanish dehesas, primarily located in Salamanca. Applied Treatments At Ibéricos Brisa, all sausage pieces undergo the following treatments: mincing, addition of ingredients and kneading, resting in refrigeration, stuffing, drying, and aging...

...Traditionally smoked paprika from the La Vera Valley in the Spanish region of Extremadura. In the Spanish Extremadura, it is also a tradition to smoke paprika, creating a truly exceptional specialty. Usage: Sweet and hot smoked paprika pairs well, depending on preference, with duck, cream cheese, most legumes and vegetables, chicken, beef, and veal, rice, and pork. It is, of course, essential in any BBQ sauce, imparting an incomparable flavor to the sauce. Paprika does not tolerate high heat; otherwise, it becomes bitter. This is the typical spice for the Spanish sausage specialty, Chorizo.

Iberian Hams and Sausages. Our Iberian products reflect the environment in which they are nurtured: the dehesa, a gift from nature where our specimens grow and develop to offer the best Iberian products. At Castro y González, we prioritize the care and sustainable development of this source of life and are aware that each of the streams, oaks, cork oaks, plains, and springs in our dehesas are fun...

Embutidos La Hoguera S.A. is an agro-food company that began its activities in 1986, as a continuation of a comprehensive project that encompasses the entire chain from pig farming, slaughterhouse, cutting room, to the transformation of products. The philosophy behind this project originated from four partners with the idea of adding value to pig production while also creating jobs to help develo...

We are manufacturers of hams and cured meats in the province of Teruel, producing artisanally since our beginnings in 1898. We follow a strict production process where the final quality is paramount, aiming to achieve a highly differentiated product. To do this, we rely on a careful selection of raw materials and a rigorous production method that combines our traditional knowledge in processing an...

... croquettes, which we manufacture in various sizes and flavors: - Jamón ibérico - Boletus edulis - Queso azul - Bacalao - Puerro confitado, dátil y zanahoria - Gambas al ajillo - Croquetas de no chorizo (100% vegetal) - Croquetas de calabaza con curry (100% vegetal) We also have a croquette specifically designed for baking or air frying. A perfect product for businesses that do not have exhaust systems inside.

... Corporation was established as an initiative to expand various Spanish products into international markets. In this way, we support our producers and offer our clients a wide catalog of the best from our country.

...Carmen & Rosa, the new specialty store for traditional Spanish cuisine and delicacies in the heart of Cologne, opens its doors with the intention of offering typical Spanish products in a traditional manner, unique and special, of incredible quality at prices suitable for every budget. Carmen & Rosa has a wide selection of products that are chosen exclusively for their high quality, origin...

As the number one best-seller in the deli sections of the stores we supply, our products are Catalan specialties made in the Garrotxa Valley in Spanish Catalonia. Flavored or plain fuets, flavored or plain sausages, mild or spicy chorizo, ham nuts, quarter, half, or whole boneless Serrano, a wide range of vacuum-packed sliced products, salted belly, lomo, etc... Our range has delighted thousands of tourists who come to vacation in our region for the past 10 years.

FISAN is a family business with a long history (founded in 1920, a centenary company) that specializes in the artisanal production of the star product of Spanish gastronomy, the Iberico Bellota Ham. We also produce many other products from Iberico Pork such as Embutidos (Chorizo, Lomo, etc.) and frozen cuts (Pluma, Secreto, Presa, etc.). We offer several formats to adapt the product to our...

Antonijoan L.C. is a Spanish meat products manufacturer since 1976. Our main products are: Bacon, Sausages, Cooked ham, Chorizo Rosario, Patés. We specialize in the commercial sector of HORECA (Hotel, Restaurant, and Catering). We are based in Ripollet (7 km from Barcelona) in a 3,000 m² factory equipped with state-of-the-art industrial equipment and production methods. Our company is a leader in...

Embutidos Gamboa was established in the 1970s and became one of the most important companies in the production and marketing of sausages and hams in northern and central Spain. Currently, it is a company that combines traditional craftsmanship with new production techniques, allowing for entry into new and demanding foreign markets. The production is specialized in serrano hams, chorizos, loins, a...

Artisanal production, the result of the rich and ancient charcuterie tradition of the Spanish Levante, made these products a reference throughout the area.

...Homemade Beer, Double Fermentation Beer, Unfiltered Beer, Beer without added gas, Spanish Artisan Beers. Or some Orujos or Homemade Rum, like cream of orujo, herbal orujo, herbal liqueur, orujo with honey, liqueur with honey, honey rum.

VICENTE TOURAL started business in Portugal and introduced several imported products for the first time, such as: Italian mascarpone cheese, serrano ham, fresh mozzarella balls, fresh mozzarella in blocks and grated for pizza, high-yield skinless leg and shoulder hams, anchovy fillets in olive oil, mold bacon, sweet and spicy Spanish chorizo, pizza toppings, Italian cold cuts, Italian wines...

...La Vielle Abbaye specializes in fine charcuterie. It offers a wide range of products: blood sausages, sambas, pâtés, calf's head, hams, sausages, meat loaves, cured meats, sauerkraut, Italian specialties, Gaumais, Spanish delicacies, pig ears, pig's feet, pressed head, vegetable aspic, year-end products (stuffed duck, white blood sausage with nuts, stuffed poultry, stuffed guinea fowl, black pudding with apples, stuffed piglet, white blood sausage with raisins or cabbage,…), meatballs, chorizo, American filet, Parma ham, roast beef,…...

... Shoulders D.O. Jabugo. 2. Seafood Preserves: Loin, Salchichón, Chorizo, Sheep and Goat Cheeses, Tuna Fillet, Ventresca, Mussels, Bonito del Norte. 3. Salted Fish Semi-preserves, Flavored Oils, Honey, Creams. Mojama (cured tuna) from Almadraba, Maruca roe, etc…. Anchovies, Cod, etc… Flavored with Truffle, Black, Natural, etc. Among our Suppliers, we have manufacturers of recognized prestige at...

Online sale to Europe of Iberian ham, Iberian chorizo, and other gourmet Spanish products, both to individuals and to distributors, Spanish restaurants, bars, etc. The products are D.O. Guijuelo or pure acorn-fed, high-quality range at good prices.

...Pata negra iberico ham, Bellota ham & Serrano Spanish Jamon. Buy gourmet & chorizo, whole, deboned and sliced ham. Guaranteed 100%. English: http://www.jamonarium.com/en/ French: http://www.jamonarium.com/fr/ Spanish: http://www.jamonarium.com...