rye cereal

...Cereal Cookies – With Rye And Spelt - COOKIES...

...A mixture of flakes (96% - in a variable proportion: oat, wheat, barley, rye, spelled, buckwheat, corn, millet, rice, "Pearl" wheat), buckwheat bran (2%), rye bran (2%). Without synthetic preservatives and dyes. The product contains gluten, may contain traces of sesame. Does not contain GMOs.

...Description: Rye (Secale cereale) is a robust cereal, well-suited to cold climates and less fertile soils. It is characterized by its slender ears and elongated grains, ranging from green to brownish. Additionally, it produces flour with remarkable nutritional and taste qualities. Rye is valued for its unique baking properties, giving finished products a slightly spicy flavor as well as a dense...

...Universal seeder; It is a modern sowing machine with gearbox, capable of sowing medium and large seeds such as lentil, chickpea, corn, soybean, rapeseed, pea and cereal seeds such as wheat, oat, barley, rye. Thanks to the stepless gearbox in the machine, precise sowing is provided. In addition, the gradual gearbox is used most precisely for sowing small seeds such as alfalfa, canola, broom...

ABM Club is a modern export-oriented company that has been dedicated to providing the world with high-quality Ukrainian products since its inception. Our experience and market knowledge enable us to successfully collaborate with partners worldwide. Our corporate headquarters is based in Ukraine(phone number is +380671459587).We maintain a presence in the UK and the EU through our representative of...

...I am selling rye. Delivery in Big Bags, each weighing 1 ton, only full truckloads of 23 tons. Parameters: Contaminants: up to 2% Moisture: 12% Delivery on DAP terms. The exact price with delivery is determined individually depending on the client's location. Interested parties, please contact me.

...Rye is a typical cereal grain crop. Rye kvass is made from grain, flour is produced that goes mainly to bread, starch is obtained, and it is also used as raw material for the production of alcohol. Rye is one of the most common (after mustard) and the most valuable green manure. It effectively suppresses weeds and plant diseases, surpassing other known green manures in this property due to its...

...Grilled sliced baguettes will satisfy all your gourmet moments throughout the day: breakfast, appetizers, salads, snacks... They have become one of the flagship products of Biscotte Roger. Grilled Sliced Baguettes Composition: Wheat flour (wheat flour, gluten), sunflower oil, cereal mix (rye, barley, corn, oats, wheat, rice, millet), inverted sugar, barley malt extract, baker's yeast, salt, soy...

..."Instant flakes mixture “7 Cereals + Pumpkin Seeds” by Firma DІAMANT LTD, LLC manufactured according to TU U 15.6-13929625-001:2011. Whole grain cereals are used for making mixe: soft winter wheat, rye, pearl barley, oatmeal, buckwheat, millet, corn which have undergone double purification, which eliminates the presence of flower films in the finished product. The recipe-friendly cereal mix...

...Hot cereals 5 grains is milled from a unique blend of whole grain oats, wheat, barley, rye and corn. It is the most nutritionally balanced product. It is processed in a special way and has a delicate taste and soft texture. Weight:400g Shelf life :12 month ...

...Rye sprouts contain a lot of enzymes and nutrients. Their number multiplies during germination, and even new substances appear that are not initially in the grains. The nutritional and biological value of sprouted rye grains is significantly higher than that of processed products made from this cereal. Weight:300 g...

...Ideal manual mill for preparing cereal flakes or small quantities of whole grain flour (not suitable for baking). 3 rotating rollers, body and mechanism made of chrome steel. Fixed by press. It is equipped with 3 adjustment positions - 1 - for whole grain flour, 2 - for thick flakes (wheat, rye, barley), 3 - for fine flakes (oats). This mill can be motorized since the 2016 version. REF:MOUMARGA WARRANTY:60 MONTHS Main material:chrome steel Length:170 mm Depth:130 mm Height:220 mm Net weight:3.10 kg...

...Reference 9990000017416 Ingredients: Cereal flakes* (oats*, wheat*, barley*, rye*), fruits* 31% (hazelnuts*, raisins* 7% [raisins*, sunflower oil*], figs* 7% [figs*, rice flour*], apples* 4%, prunes* 3% [prunes*, rice flour*], apricots* 2% [apricots*, rice flour*]), puffed cereals* (rice*, wheat*, oats*, barley*, dehydrated barley malt syrup*). * Ingredients from Organic Farming.

...Contains rye flakes, oat flakes, barley flakes, wheat flakes, flax seeds 3%, corn flakes, buckwheat flakes. Contains gluten, may contain traces of mustard. Size:50*170*205 mm WEIGHT:500 g...

...Materials: non-toxic and food-grade plastic + galvanized steel Ideal for cereal flours (corn, rye, oats, barley...) Brush motor: 550W - Hp 0.75 - 230V (13000-15000 rpm). Hourly grinding capacity for corn: min 80Kg - max 250Kg Motor safety: automatic reset thermal device Blade access safety: mandatory triple safety device Grain flow adjustment: direct flow and self-regulating Included sieves: mm 2.5 - 4 - 6 - 8...

...Canary seed (Phalaris canariensis L.) is a cereal crop that belongs to the Poaceae family, which also includes common cereals such as wheat, rye, barley, and oats. Originally, the canary seed plant was native to the Mediterranean region, but it is now commercially cultivated in various parts of the world, including Canada. Traditionally, canary seed was used exclusively as birdseed due to the presence of hair-like silica fibers, called trichomes, that are attached to the husks.

... all cereal seeds such as Wheat, Barley, Oats, and Rye, as well as large and medium-sized seeds like Soybean, Pea, Chickpea, and Lentil, and also small seeds like Canola, Clover, Sorghum, Onion, Carrot, Tomato, and Spinach with the utmost precision. Additionally, the Rake System is equipped with a crane for easy lifting.

...Flours, Semolina, Bran Organic We produce 23 types of flour from 9 different cereal varieties. In organic quality. Flours from wheat, rye, spelt, einkorn, emmer, barley, brown millet, millet, buckwheat. Depending on the type of grain, we also offer semolina, bran, and whole grain flour.

AGROTEAM is a family-owned company engaged in the trade of grains, rapeseed, and feed and feed components. We have been in operation since 1985. We take care of the quality of our services. We continuously train our staff and obtain certifications that demonstrate our reliability. AGROTEAM offers a variety of grains such as wheat, barley, corn, oats, rye, and triticale. In addition to grains, we also offer oilseeds such as sunflower and rapeseed.

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Born from the expertise of French baking, the breads in the Le Pain Héritage range from Délifrance are baked in a stone hearth oven, giving them a fresh crumb and an irresistibly crispy crust. The range includes sharing breads, sandwich breads, and individual breads, and features three unique and delicious recipes: Cereals (with its fruity and toasted notes, as well as the crunch of its cereal seeds), Poolish (with delicate aromas of grains and sweet almond), and Levain (with more pronounced notes: a slight acidity, hints of rye, and sourdough).

Bakery with online ordering system. Breads (white - country - whole grain - cereal - country - prokom - rye), pastries, viennoiseries (eight - jalousie - tartlet - gosette - croissant - pain au chocolat), sandwiches, etc.

WE HAVE A LARGE QUANTITY OF HIGH-QUALITY DEHYDRATED ALFALFA FREE OF DUST, STONES, AND IMPURITIES, AS WELL AS VETCH FORAGE, VENA, TRITICALE, HAY, ETC. WE OFFER CEREAL STRAW FROM BARLEY, WHEAT, OATS, AND RYE FOR ANIMAL FEED, CHOPPED STRAW 4 TO 6 CM AND CHOPPED STRAW 6 TO 10 CM. ALL OUR PRODUCTS CAN BE DELIVERED TO DESTINATION, AND WE CAN ALSO DELIVER FROM ORIGIN. WE HAVE COMPETITIVE PRICES. FOR MORE INFORMATION, PLEASE INQUIRE.

We are producers of alfalfa (Lucerne). The bales are formed with a KRONE Big Pack machine, resulting in large bales weighing about 450 kg. Additionally, we also pack large quantities of cereal straw - wheat, rye, and barley. We can supply these two products all over Europe with our trucks at competitive prices.

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Born from the expertise of French baking, the breads in the Le Pain Héritage range from Délifrance are baked in a stone hearth oven, giving them a fresh crumb and an irresistibly crispy crust. The range includes sharing breads, sandwich breads, and individual breads, and features three unique and delicious recipes: Cereals (with its fruity and toasted notes, along with the crunch of its cereal seeds), Poolish (with delicate aromas of grains and sweet almond), and Levain (with more pronounced notes: a slight acidity, hints of rye, and sourdough).