pressed meats

...among our extra virgin olive oils it is the one with the most intense flavour. It will therefore certainly be loved by those who appreciate strong and full flavours. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings The Green Fruit is very suitable for seasoning grilled meats and vegetables, on beans, bruschetta, dipped vegetables and raw fish. Excellent on stockfish. code:GF .75...

VisGrana jest producentem Teksturowanych Białek Grochowych, Teksturowanych Białek Pszennych (TVP) i Grochowych Analogów Mięsa (HMMA/HME), bez soi i bez GMO. Wspólnie z Naszymi partnerami biznesowymi oferujemy również gotowe rozwiązania oparte o Nasze produkty. Dostarczamy produkty wysokiej i powtarzalnej jakości Klientom B2B, producentom żywności i HoReCa, dbając o środowisko naturalne. Posiadamy ...

... fermented in temperature-controlled stainless steel tanks Aged in tanks to preserve the freshness of the fruit GRAPE VARIETIES 53% Cabernet Sauvignon 37% Merlot 10% Cabernet Franc TASTING NOTES Adorned with a beautiful violet robe, Château Talusson reveals a floral nose and fresh red fruit notes. The palate is smooth, with tender fruitiness, making it accessible right away. FOOD PAIRINGS Château Talusson pairs perfectly with grilled meats, saucy dishes, or fruit-based desserts. Serve between 16°C and 18°C (60°F and 64°F).

We are a trading company specializing in the export of agri-food products, frozen goods, and FMCG (diapers, tape, etc.). We operate in Europe and Africa. Over the years, we have significantly expanded our product range and extended our distribution network to the delight of our valued customers. We export throughout Sub-Saharan Africa with field/factory control (EU, America, etc.) all the way to d...

...{"Storage":"Tightly close the lid and store in the refrigerator after use.","Nutrition":"Energy: 3700kJ Protein: 0g Carbohydrates: 0g Sodium: 0mg","Delivery Time":"15-25 days","Product Name":"Peanut Oil","Color":"Bright golden yellow","Presentation Suggestion":"Mainly used for all types of meats, vegetables, and noodles.","Main Ingredients":"Peanut","Benefits":"It is made from NON-GMO peanuts and has a kosher certification.","Shelf Life":"18 months","Flavor":"Stronger taste, delicious with a peanut aroma.","Certification":"KOSHER, BRC, HACCP, ISO","Allergen":"Peanut"}...

... awards. The olives are hand-picked at the optimal ripeness from organically cultivated olive trees, without the use of fertilizers, synthetic products, herbicides, or pesticides. It has an intense fruity flavor of green olives, green apple, green grass, banana, almond, green wood, sweet, smooth, with low bitterness and a slight spiciness. Sensory profile U.E: intense fruity. Ideal for raw use, with toast, toasted bread with tomato, green salads, or tomato salads. This oil can accompany your vegetables, fish, red meats, pasta, and potatoes, etc.

... pressed between two boards, giving it its rectangular shape. This ham is always presented boneless. The slices are light red in color. Its texture is soft and tender. The fruity aroma of the alcohol and the spicy notes give it a distinctive fragrance. Jambon de Vendée is primarily consumed raw, in thin slices. However, it can also be enjoyed traditionally cooked in thicker slices and served with mogettes.

... makes it an excellent choice to enhance your salads, vegetable dishes, as well as meats and fish. Thanks to its antioxidant benefits, it can also support your heart health and promote radiant skin. Used as a seasoning or finishing touch, organic culinary argan oil is a must-have for lovers of healthy and gourmet cooking. Usage: To be enjoyed raw, in your culinary preparations, or as a finishing touch on your dishes for a flavorful and nourishing touch.

...Halfway through the maturation process, the sausage is pressed to flatten it, which is how it gets its name 'soppressata' or 'schiacciata,' taking on the distinctive shape that we all know. WEIGHT: 300/350 g Weight: 0.350 kg Ingredients: Pork meat, Salt, Natural aromas and spices Sugars: Dextrose and sucrose Antioxidants: E301 Preservatives: E250-E252...

...Grape Varieties: 100% Caladoc Age of Vines: 15 years Terroir: Clay-limestone Harvest: Machine Tasting: • Color: Deep red, violet reflections • First nose: Red fruits • Second nose: Spicy notes • On the palate: Red fruits, balance and freshness • Long finish Food/Wine Pairing: Regional dishes, meats, charcuterie Aging: 4 to 5 years Vinification: Destemming/Crushing. Maceration plan of 10 days at 24° to preserve freshness and fruit. Pressed pomace added to free-run juice. Malolactic fermentation on fine lees during winter until bottling.

...Cold-pressed sunflower oil is rich in Omega 3 and vitamin E (for skin elasticity). This oil, with its artichoke aromas, is used for dressing and cooking. It pairs well with asparagus, artichokes, cauliflower, and more. It is ideal for your mayonnaise. When cooking, it is perfect for sautéing your meats and fried potatoes. Weight: 4.800 kg...

... that defies the laws of nature, thus offering the mysterious lands of Moroccan Berber tribes its exclusive terroir. The argan nuts are hand-picked and then cracked open to extract the almonds. These are then roasted and cold-pressed. Careful steps that allow for the production of premium quality argan oil. Organic Quality Committed to producing quality products, the argan tree plots are cultivated according to the Organic Agriculture standards.

... superior flavor and nutritional value, as well as a variety of cured and salted meats like chorizo, black chorizo, and bacon, beloved staples in Portuguese gastronomy. Monte Safira targets international markets with a focus on the "saudade market," serving expatriates and lovers of Portuguese cuisine in France, Belgium, Spain, and the United Kingdom. By combining artisanal production...

...La Vielle Abbaye specializes in fine charcuterie. It offers a wide range of products: blood sausages, sambas, pâtés, calf's head, hams, sausages, meat loaves, cured meats, sauerkraut, Italian specialties, Gaumais, Spanish delicacies, pig ears, pig's feet, pressed head, vegetable aspic, year-end products (stuffed duck, white blood sausage with nuts, stuffed poultry, stuffed guinea fowl, black pudding with apples, stuffed piglet, white blood sausage with raisins or cabbage,…), meatballs, chorizo, American filet, Parma ham, roast beef,…...

... or grilled meats, stews, salads, and soups. Its distinctive flavor and intense aroma are best enjoyed by dipping some bread into it. The extra virgin olive oil "OLIOTOLA," cold-pressed from olives grown in Sicily (Italy) and unfiltered, is a 100% Italian product. The harvest period runs from October to November; the olives are handpicked and taken immediately to the oil mill, where they are milled every evening to ensure very low acidity and to preserve all its valuable components and characteristic flavor, typical of Sicilian oil.

THE ACADEMY OF FLAVORS specializes in the online sale of food products. We offer selected items that reflect local traditions, such as typical cured meats and cheeses, first cold-pressed monocultivar olive oil, selected wines, handmade pasta, and many other products from the Italian regional tradition.

...Ardenia SA specializes in artisanal Belgian charcuterie. You will find all kinds of white and black puddings here, including puddings with nuts, apricots, raisins, mushrooms, cabbage, and truffles. Our charcuterie is prepared in an artisanal manner with the utmost care, while adhering to the strictest quality standards. Ardenia is your guarantee of service and quality in the specialty of Belgian artisanal charcuterie (puddings, pressed head, Breughel pressed head, calf's head, kip kap, Ardennes pâté, ...).

The Brugse Vleescentrale is a market-oriented company where the end product, 'fresh meat and meat preparations ready for consumption', occupies a central place.

Meat products, trade.