France, Bourcefranc
... in water and balanced in flavor - Spéciales de claire: a regularly shaped oyster with a larger flesh volume - Fines de claire verte Label Rouge: a superior quality product, lightly fleshed with the much-appreciated green color - Spéciales Lambert: a very fleshy oyster, round and concave in shape with firm and crunchy flesh - Pousses en claire Label Rouge: the premium oyster from the Marennes-Oléron basin, with a very high flesh content that is firm and crunchy, featuring a pronounced taste of the terroir. Quality is the key word for the LAMBERT establishments.
France, Saint-Coulomb
...Oyster Producers in Brittany and Ireland. Twenty years ago, the father of the Boutrais Family went to Ireland in search of wonderful waters. He started a unique farming process called "Growth on Shell," which allows the oyster to develop exceptional qualities and a sweet-salty flavor. We are looking for companies to represent our story and our premium quality brand.
France, Etaules
... and firm flesh with a well-defined flavor on the palate. - Our Royal Special oysters: a premium product that receives our utmost attention: very low density in the claires, specific hydraulics, and an environment with abundant food, allowing for the development of an exceptional, very dense flesh that delivers a long-lasting salty then sweet taste on the palate. A remarkable balance between sweetness and salinity.
Spain, Barcelona
...In our 100 m² venue, Calle Monec 15 - 08003 Barcelona, You can host all your professional and recreational events with complete privacy. We have our own kitchen and/or catering service. Private parties in the Gothic Quarter of Barcelona. PRIVATE EVENT ROOM Tastings and catering featuring treasures from the sea Premium oysters, seaweed, smoked salmon, and Iranian caviar. These areas...
France, Rungis Cedex
... found in their five tanks. They also offer royal lobster, scallops, premium fish from small coastal fishing boats, as well as shellfish and oysters from Marennes. They also market Asian caviar (Schrenki)... ECREVISSE serves a high-end clientele, including the restaurant sector (60%), prestigious dining establishments and luxury hotels, retail fishmongers (30%), and exports (10%). Regarding exports, ECREVISSE primarily works with Asia.
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