pinot noir champagne

...G.M. HERARD offers "Monsieur H", a Champagne with an elegant and balanced structure, resulting from a blend composed of pinot noir, known for its body and power. It is through its fine bubbles that the depth of its fruity character is enhanced. "Monsieur H" is the signature cuvée of G.M. HERARD. Aged in the cellar for a minimum of 3 years. The Champagne "Monsieur H" has been awarded the GOLD medal at the Gilbert and Gaillard International competition. Net weight: 1.7 Volume: 75cl...

...Champagne is the most prestigious sparkling wine in the world, a symbol of elegance and celebration. Produced exclusively in the Champagne region of France, it is crafted according to rigorous traditional methods that give it its unique character. Mainly derived from three grape varieties — Chardonnay, Pinot Noir, and Pinot Meunier — champagne is distinguished by its fine bubbles and delicate...

...The Blanc de Noirs cuvée is valued for its wine-like, powerful, and exceptional character. Its blend, made entirely from Pinot Noir, reflects the Champagne terroir. It enhances flavorful dishes such as game birds, roasted lamb, veal tenderloin, and hard cheeses.

...Experience the unique aroma of Veuve Clicquot Champagne vintage brut, with 1 bottle of 75 cl. An elegant bottle that offers 100% Pinot Noir and Chardonnay grapes, creating a balanced and refined blend. Refreshing and pleasant on the palate, perfect for any special occasion.

... fruits, completely atypical for a Pinot Noir. There are also spicy notes of vanilla and cinnamon. On the palate, the attack is lively with aromas of citrus and pineapple. The freshness of the Champagne Claude PERRARD Brut Blanc de Noirs makes it perfect for serving as an aperitif with any type of hors d'oeuvres. It will also pair well with marinated fish and white meats. You can also serve it with a fruit-based dessert.

... The estate: Brothers Charles-Henry and Emmanuel Fourny have been at the helm of the Veuve Fourny estate since 1993. They represent the 5th generation of this superb estate, whose vineyards are primarily located in Vertus (Côte des Blancs). The soils are limestone, chalky, and the vinification is very low-intervention (indigenous yeasts, low dosages only made with sugar from grapes, etc.). Volume: 75cl Type: Sparkling wine Dosage: Brut (6g/L) Grapes: 80% Chardonnay & 20% Pinot Noir AOC: Champagne 1er Cru Aging: Ready to drink now and can be kept until 2030 Serving temperature: 8-10°C...

...GRAPE VARIETY: 100% PINOT NOIR VINIFICATION: Partial malolactic fermentation. Aging in the cellar for 5 years. BLENDING: 15% reserve wine from perpetual solera. DOSAGE: 10 g/l TASTING: This pure Pinot Noir cuvée presents aromas that blend white flowers and citrus. The mouthfeel is round and smooth, highlighting stewed fruit and vanilla, with woody notes emerging at the finish. This Champagne is enjoyed as an aperitif and throughout the meal.

...MOET & CHANDON Champagne IMPERIAL Brut Imperial brut Moet Chandon THE QUALITY OF A GREAT BRAND AT THE BEST PRICE AOP CHAMPAGNE (estate in Épernay at the heart of the Champagne appellation) Type of Champagne: Imperial Brut (low dosage) Producer: MOËT & CHANDON House Blend of grape varieties: Pinot Noir / Pinot Meunier / Chardonnay Moët & Chandon Brut Champagne is THE best-selling Champagne...

...the Cuvée Grande Tradition NV, composed of 10% pinot noir and 90% chardonnay, reveals a subtle aromatic complexity. In the glass, citrus notes blend with a beautiful floral expression. Its delicate structure and roundness on the palate extend into an elegant mineral finish. This Champagne is ideal for pairing with white meats such as escalopes al limone or a blanquette.

...{"ASSEMBLAGE":"50% Pinot Meunier\n40% Pinot Meunier (Reserve)\n5% Pinot Noir","ASPECT VISUEL":"Pale yellow color","DESCRIPTION":"A little touch of madness from the range, this cuvée is primarily composed of Pinot Meunier with a hint of Pinot Noir to give it just the right amount of character. Its sweetness will be the perfect companion for your cocktails.","PROCESS":"The pressing of these...

...Champagne - Côte des Bars Blend: Pinot Noir - Pinot Meunier - Pinot Blanc - Chardonnay Aging on the lees: 24 months Vinification: Horizontal pneumatic pressing, alcoholic fermentation in enamelled and stainless steel tanks, blending of vintages followed by the addition of liqueur de tirage.

...Champagne Quercus - Champagne Fallet Dart - CHAMPAGNE Vinification: French oak barrels Aging time: 3 years Estate: Champagne Fallet Dart Vintage: 2010 Grape variety: Chardonnay, Pinot Noir Cultivation: Traditional Label: Controlled Designation of Origin...

...Still rosé wine. Crafted exclusively in Riceys and only in the best years; this commune has the largest vineyard area in all of Champagne (866 ha) and is therefore the only one to hold the three controlled designations of origin from Champagne.

...{"Composition":"Pinot Noir 100%","Bottles":"0.75 l / 0.375 l","Cultivation":"Sustainable viticulture","Award":"Gold Medal at COLOGNE in 2014","Soil":"Clay-limestone marl","Aging":"36 months","Tasting":{"Temperature":"To appreciate its complexity, serve between 8°C and 10°C.","Description":"Its vibrant nose reveals a bouquet of white-fleshed fruits (apple, pear, white peach), citrus (lemon), and...

...Pale gold nuance, the brightness is clear. The nose is deep and expressive with aromas of honey, quince, and fruit paste. Notes of grape and stone fruits also complete the scent palette. The palate is a fruity, floral, sweet, and flavorful fabric. The finish is lively and rounded. Ideal with a meal based on veal or sushi or bluefin tuna. 93% Pinot Noir and 7% Champagne red wine. Gold Medal Gilbert and Gaillard 2014 and 2015.

...Our famous CAVA ROSADO, made from Garnacha and Pinot Noir. It stands out for its fruity nose, featuring red fruits and candies, with a very well-integrated bubble that makes it enjoyable at any time of the day, offering a very fine and round mouthfeel that invites you to keep sipping. Varieties: Garnacha 90%, Pinot Noir 30% Alcohol content: 12.30% vol Sugars: 10 gr/L. Aging, depending on the batch, between 9 and 25 months...

...","Units":"750.0 millilitre","Vintage":"NV","Brand":"Moët & Chandon","Type":"White Wine","Country of origin":"France","Varietal Composition":"30-40% Pinot Noir 30-40% Meunier 20-30% Chardonnay","Volume":"750 Millilitres","Region Produced In":"Champagne, France","Manufacturer":"Moët & Chandon","Storage Instructions":"Store horizontally in a cool (10-15C), dark place, and away from vibrations.","Manufacturer contact":"Champagne Moet & Chandon, 51230 Epernay, France","Taste":"Brut","Serving Recommendation":"8 -10°C","Country of origin of primary ingredient(s)":"France"}...

...Champagne cuvée Carte Blanche domaine Moutaux Elegant and feminine cuvée made up of 80% Chardonnay and 20% Pinot Noir, featuring a long palate that starts with notes of white fruits and finishes with citrus notes.

...Interesting balance between acidity, richness, and slight bitterness. Domain: CHAMPAGNE PERSEVAL-FARGE Appellation: CHAMPAGNE Region: CHAMPAGNE Color: White Grapes: 14% Meunier, 31% Pinot Noir, 55% Chardonnay Cultivation method: Organic conversion Volume: 75cl Weight: 1 kg...

...Produced in the Champagne region, this RARE, ELEGANT, SEDUCTIVE, and EXCEPTIONAL liqueur made from the COROSSOL plant stands out with its subtle blend of pinot noir, chardonnay, and Corossol, enhanced through a particularly delicate and unique fermentation process from Cameroon. This traditional technique is harmoniously combined with the Champagne region of FRANCE, where it is finished and...

...Product Type: Wine Taste: Medium Sweet Use: Dessert Wine Brand Name: Moet Champagne Alcohol Content (%): 12.5 Vintage: 2006 Grape Type: Muscat, Pinot Noir Grade: A Ageing Container: 750ML Packaging: Bottle, Box Shelf Life: 21 years Weight (kg): 0.75 Model Number: Imperial Champagne 6x750ml...

The Boulachin-Chaput house operates an 8-hectare vineyard in an environmentally friendly manner, following the principles of sustainable viticulture. We produce: Brut Sélection champagne, Brut Carte Noire, and our new 100% Pinot Noir cuvée: Dame Noire.

Champagne Noël LEBLOND-LENOIR comes from a family-run estate that has been thriving for three generations, located in BUXEUIL, a charming little wine village in the Côte des Bars along the Seine Valley, in the southern part of Champagne. Our vineyard is primarily composed of noble grape varieties: Pinot Noir, Chardonnay, and the very rare Pinot Blanc, which allows us to create high-quality cuvées...

... ranks us among the largest "Producer-Recoltant-Manipulant" structures in Champagne and allowed us to produce over 446,000 kilograms of grapes during the 2009 harvest. This amounts to nearly 380,000 bottles (in 75cl equivalent). The Marne vineyard is almost exclusively planted with Chardonnay (white grape) and partly with Pinot Noir (black grape). The Aube vineyard is primarily planted with Pinot Noir. In 2009, the average age of our vines was about 22 years, considering the partial renewal carried out each year.

SINCE ITS CREATION IN 1910, THE CHAMPAGNE HOUSE OF HAMM HAS MASTERED AND PASSED DOWN THROUGH GENERATIONS THE BEST TECHNIQUES TO MAKE ASSEMBLY A SUBTLE ART. ALL THE CUVÉES ARE CREATED ACCORDING TO A METICULOUS PRINCIPLE, THE UNION OF THE THREE CHAMPAGNE GRAPES: CHARDONNAY - PINOT NOIR AND MEUNIER. THE COMBINATIONS OF EACH CHAMPAGNE ARE UNIQUE AND PERSONAL, GIVING THEM THE DISTINCTIVE STYLE OF THE BRAND.

For three generations, La Maison Champagne Baron Albert has been engaged in the profession of winemaking, producing Champagne in Charly sur Marne, a typically Champagne village located in the heart of the Marne Valley. The Champagnes Baron Albert were founded in 1947 by Mr. Albert Baron. Today, two generations of the Baron Albert family combine their expertise and skills to create festive and authentic Champagnes: Tradition, Cuvée Spéciale, Vintage, and Rosé made from Chardonnay, Pinot Meunier, and Pinot Noir...

Our property is located in CELLES-sur-OURCE, in the south of Champagne, where the Cellois vineyard stretches across the sunlit hills of the Ource valley. Our champagnes age in the cellar for at least three years, five for the prestige cuvée, before being offered to you at perfect maturity. They are made from three noble champagne grape varieties: pinot noir, chardonnay, and pinot meunier. In each bottle, we blend a minimum of two harvest years, which contributes to the consistent quality of CHEURLIN-DANGIN champagnes.

... Noir: Softness and fruitiness, adding roundness to the blend. - Pinot Meunier: Aromas of red fruits and a marked structure. It brings body and power to the blend. The harvest has been entirely manual for centuries to ensure a quality and artisanal yield. Excessive alcohol consumption is dangerous for health; alcoholic beverages should be consumed in moderation. The sale of alcoholic beverages to minors under 18 is prohibited.

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