bread oven

... organization, which is always customer-focused, continues to work meticulously at every stage of production and aims to be a leading firm. - Rotary Trolley Bread Oven - Electric Rotary Trolley Bread Oven - Automatic Spiral Mixer - Electric Stone Base Layered Oven - Mini Convection Oven - Dough Cutting and Weighing Machine - Intermediate Resting Machine - Planetary Mixer - Dough Kneading Machine - Conical Rolling Machines - Long Shaping Machine - Bread Slicing Machine - Flour Sifting Machines - Air Conditioning Unit - Pallet Trolley...

... it’s about a new floor, ceiling, lighting,... We guarantee you an effective execution and a stunning result. For the proper presentation of all your products, a practical refrigerated display case from Leo Maes is in your best interest. In addition to enhancing your store, you can also have the bakery furnished by Leo Maes. For this, we offer you a wide range of options such as: bread and cake racks, as well as work tables of our own manufacture in both oven-lacquered steel and stainless steel.

... 35 people. Machines: Ovens Miwe, cooling Miwe, dough processing Peeters, mixers Diosna, small bread Peeters, rolling tables Rondo, bread furniture, sandwich furniture, oven trolleys, tray trolleys, cooltainer, ...

The Complex Valera was established in 1994. Prior to that, it served as a house museum, preserving its architectural significance. The restaurant on the first floor has been reconstructed in style, accommodating 45 guests. On the second floor, there is a museum dedicated to the life and culture of the Karakachani people. The complex features a garden with a hundred seats, also designed in style, complete with a barbecue, an oven for grilling, and homemade bread. There is a fountain where carp and trout swim, as well as springs flowing into fountains, including one that turns a mill wheel.

The production of bakery products requires authentic and professional expertise. Out of love for these noble materials par excellence, we chose to specialize nearly 20 years ago in bakery supplies. We have developed our skills to offer our clients the widest range in our field. Comor thus offers all bakery users a complete palette of basic products intended for more sophisticated subsequent creations. Our company also provides all finished products ready to be baked in the oven (Frozen, etc.).

Born from the expertise of French baking, the breads in the Le Pain Héritage range from Délifrance are baked in a stone hearth oven, giving them a fresh crumb and an irresistibly crispy crust. The range includes sharing breads, sandwich breads, and individual breads, and features three unique and delicious recipes: Cereals (with its fruity and toasted notes, as well as the crunch of its cereal seeds), Poolish (with delicate aromas of grains and sweet almond), and Levain (with more pronounced notes: a slight acidity, hints of rye, and sourdough).

We have been in business since 1989. All our products are baked in a volcanic stone oven, just like in a wood-fired oven. Quality and affordable prices are what represent us. We offer handmade breadsticks, pretzels, brioche, and all types of sourdough bread with slow fermentation. We are interested in collaborating with merchants and bakery outlets. Wholesale and retail sales.

production of bread baking machines, bread, oven, machine, kestart, dough, tomato paste...

...Bread is enjoyed by all cultures in every country. Although its shapes may vary, the taste and appearance are expected to be of the highest quality. Our goal is to assist in providing you with the best bread possible. For nearly 20 years, Gül Makina has been striving to capture the best in the industry by keeping up with changes and technology in Turkey and around the world. Our principle at Gül...

At Royaumeix, we cultivate grains – wheat, rye, and spelt – which we transform into flour at our artisanal stone mill. This production allows us to create our various products, including plain or seed breads, which are hand-shaped and baked in a wood-fired oven, as well as brioches and flour. Specialties: Plain wheat flour breads or with seeds, spelt bread, rye bread, country-style brioches, sandwich bread, seed fougasse, flours, tortillas, and spelt shells;...

We are manufacturers of ovens and machines for bakeries and pastry shops.

Ateşoğlu oven equipment is a manufacturing and supply company for industrial food machines and equipment operating in Konya. Their products include: Electric deck ovens, stone-based deck ovens, pizza ovens, simit ovens, börek baking ovens, oven machines, dough cutting and weighing machines, dough rounding machines, dough resting machines, convection and convection ovens, rotary rack ovens, spiral mixers, dough kneading planetary mixers, long-shaping machines, modular ovens, bread ovens, and additionally, they provide dough troughs and oven trolleys for rotary rack bread ovens.

...I specialize in traditional bread oven construction as well as clay plaster, clay building, and natural full thermal insulation made from purely ecological/natural materials.

Born from the expertise of French baking, the breads in the Le Pain Héritage range from Délifrance are baked in a stone hearth oven, giving them a fresh crumb and an irresistibly crispy crust. The range includes sharing breads, sandwich breads, and individual breads, and features three unique and delicious recipes: Cereals (with its fruity and toasted notes, along with the crunch of its cereal seeds), Poolish (with delicate aromas of grains and sweet almond), and Levain (with more pronounced notes: a slight acidity, hints of rye, and sourdough).

Ovens and Machines for Bread Coating Systems...