breads

...Available in many standard sizes. Stable version made of 0.75 mm aluminized steel sheet, with laminated edge and metal insert. All forms can be assembled into any number of units. Different versions in stainless steel 1.4301. Special models available starting from 20 shapes of each size! Models: toast rye bread rye bread whole wheat breads meal bread rusk, pound cake- log cake- anise bread- Fürst Pückler and dessert baking dishes...

...Elevate your cooking and baking like never before as this incredible ingredient takes your creations to new heights. Optimizers, used in the food industry, fall into two main categories: chemical and natural Optimizer. Baking Soda, a natural salt compound made of sodium ions and bicarbonate ions, is entirely safe to use. Baking soda reacts with the ingredients of dough of breads, biscuits and...

...Due to its grain-like flavor, gluten-free organic amaranth flour is often used as a grain substitute (for breads, cookies, fruit bars, muesli, baby food, as a sauce thickener). The grain-like taste makes gluten-free organic amaranth flour ideally suited as a grain substitute in the food industry. For baked goods such as flatbreads or cookies, Kaiserschmarrn, fruit and energy bars, muesli, baby...

...Classic spice for robust, digestible bread, coarse, whole grains Spice blend made from the best spices according to our own recipe and production! For seasoning robust breads and rolls of all kinds. Ingredients: coriander seeds, anise, fennel, caraway, black cumin, fenugreek seeds, Tellicherry pepper Without sugar, salt, preservatives, and without artificial flavors Bread spice – The bread...

...Our date syrup is made exclusively from organic dates from southern Tunisia. Thanks to a unique manufacturing process, it has a light color and a sweet taste. Our date syrup contains no added sugars, preservatives, artificial colors, or flavors. It is a great substitute for refined sugar. Perfect for replacing sugar. It allows for natural sweetening with a lower glycemic index. It can be used in plain yogurts, cottage cheese, pancakes, waffles, spreads, breads, toasts, and muesli. Also suitable for replacing sugar in cake preparations, cereal bars, cakes, tarts, smoothies, milkshakes, juices...

...Sourdough is one of the oldest types of dough in the world; as early as 4000 years ago, the Egyptians fermented grain porridge into sourdough for fluffy flatbreads. Lecker’s organic whole grain sourdough gives all mixed and whole grain breads an excellent structure and a full, fresh taste. And there’s a reason for that: • 100% rye whole grain flour from controlled organic farming Ingredients: Bioland RYE whole grain flour* *=from controlled ecological production Allergens: Gluten Vegetarian: Yes Vegan: Yes...

...Crude Degummed Soybean Oil (CDSO) is produced from soybeans. Most of the free fatty acids and gums naturally present in soybeans are removed by mechanical, physical, or sometimes chemical separation. The oil is then degummed for applications or consumption. This soybean oil can be used in thousands of different applications such as cooking, frying foods, margarine, salad dressings, and mayonnaises, baked breads, crackers, cakes, cookies, pies, and others.

...Our flour includes the whole grain. It is rich in proteins, fibers, minerals, and vitamins. Beneficial for health. The grain, germ, and husk provide better nutritional value. The granulation of our flour allows for easy and daily use. Enjoy all the benefits of the seed while maintaining your culinary habits. Usage: alone or in combination for all your savory or sweet preparations: cakes, quiches, pancakes, sauces, creams, breads…...

... softeners for all types of products that enhance softness, melt-in-the-mouth quality, freshness, and more. - A range of concentrated enhancers with an unmatched quality-price ratio. - Mixes and premixes for special breads, remarkably easy to use. In addition to our wide range of generic products, we are committed, at the customer's request, to offer a specific product developed in our Research Laboratory and validated on their production line.

... is dispersible in water. The possible shades range from gray to black, depending on the case, while offering excellent stability to pH, light, and heat. Note: Although it most often comes in powder form, Roha also offers a paste variant for those who wish to avoid dusty powders. paste for those who wish to avoid dusty powders. Applications: Hard candies, jellies, ice creams, biscuits, breads. Stability conditions: Stable to light, heat, and temperature.

...The grain of spelt is tender. It is cooked like rice and pairs well with salads, vegetables, or meats. It is distinguished by its very low gluten content. Spelt flour is used in the making of breads, cakes, or pasta.

...The Salamandre baking tray is a cardboard baking tray designed for special breads and brioche. It withstands significant temperature variations (from -28°C to 220°C) and allows for even baking.

...Bakery is a panoramic self-service display for bakery products with direct service, at the top composed of 35 liter drawers suitable for the sale of different qualities of bakery goods. Each drawer is closed by a tempered glass door supported by a hinge designed by ARREBO complete with an adhesive price label. The lower part is composed of 99-liter self-retracting drawers for breads of great calibration or greater consumption.

...Professional circular knife bread slicing machines made in Germany. For breads up to 38cm in length - Slice by slice with infinitely adjustable thickness from 5 – 25mm - Halve and quarter TSplus RS II Series – A guarantee for top results Circular knife bread slicing machines made in Germany Always delivering above-average results: the bread slicing machines of the TSplus series. In no time...

...Quality: conventional, organic Origin: Austria Application: baking, desserts Special features: Sesame flour is largely neutral in taste and is excellent for preparing cookies, cakes, and sweet breads – it imparts a slightly nutty flavor to the final product. This gluten-free flour offers many benefits, such as a low carbohydrate content and a high proportion of high-quality protein and fiber. In addition to these positive attributes, the flour provides our bodies with essential minerals like iron, magnesium, and zinc.

...artisan breads and delicious mince pies to classic chocolate treats. With offices in Sri Lanka and a manufacturing sister company in Turkey, we keep close to origin to ensure high standards of quality and ethical supply for our customers. We are also dedicated to developing relationships and supporting growers and processors to source quality and sustainable ingredients. Helping you to create great food is at the centre of our purpose.

... industrial or RHF. We manufacture and market caramel in various forms and recipes, and provide professionals with Industrial Food Products (PAI): - Liquid caramel for topping, glazing, or filling - Caramel chunks for cookies, breads, brioches, ice creams, truffles…: Classic recipe, fresh cream from Normandy, salted butter, AOP. - Thermostable caramel chunks for baking resistance - Caramel powder We listen to our clients and can support you in your reflections and development needs.

...Genuine Plastic packaging experts.We make trays, we serve peopleAt Avoncourt Packaging Ltd, our service, competitive pricing and product quality set the industry standard. Our mission is to be proactive and continuously working towards and understanding yours and your customers' evolving needs.We manufacture trays for the Food industry from trays for Muffins, Breads and Cream Cakes to Sausages...

Fruit and Vegetable wholesale supplier based on New Smithfield Market in Manchester, we also supply prepared vegetables and fruit, dairy goods and various breads. We can also source other produce that our customers require. We deliver to Greater Manchester, Cheshire, Merseyside, Lancashire and Yorkshire; we also can supply throughout the UK.

Catering Food & Drink Suppliers, Non-specialised wholesale of food, beverages and tobacco...

Shana are pioneers and market leaders of frozen exotic vegetables, authentic snacks and traditional flat breads. Famed for innovation, Shana is leading the way to bring more and more truly authentic foods of the highest quality. At Shana, we use only the finest ingredients, no flavoring or preservatives go into making Shana products. We will not compromise on taste, we place the highest priority on quality and convenience. Today, Shana is recognised as a leader in the frozen industry and is the preferred frozen brand amongst the Ethnic independent retailers and supermarket chains.

Manufacturer of paper and cardboard packaging for bakeries, pastry shops, viennoiseries, and caterers. Manufacturer of packaging papers and paper bags for pastry shops, bakeries, and viennoiseries. Manufacturer of cardboard boxes for pastry shops. Manufacturer of paper bags for packaging viennoiseries, breads, sandwiches, pancakes,... Manufacturer of baking papers for bakeries. Catering packaging boxes. Presentation accessories in paper for pastry shops. Cardboard packaging solutions for supermarkets...

MBA Centar is a fine goods bakery located in Sarajevo, Bosnia and Herzegovina. We produce a wide range of products that include specialty breads, borek pies, traditional desserts such as baklava, as well as modern cakes. We are IFS, HACCP, ISO and HALAL certified which has enabled us to export to over 13 countries across 3 continents. All of our products are freshly made and shock frozen for a...

... sweet organic yeast pastries and organic butter croissants, but also cakes, tortes, and other naturally sweet treats. We produce our breads and rolls according to old craftsmanship traditions using rye and spelt sourdough - and bake them according to our own recipes with organic flours and many delicious organic ingredients into fragrant, crispy loaves, rings, rolls, pretzels, and sticks: chili...

... levels. Together, we define the optimal format for your bread bags based on your target audience (1 to 2 baguettes and specialty breads) as well as the market areas to target depending on the duration of your campaign. We also offer promotional pharmacy bags dedicated to the medical sector.

... recipe ideas. Our goal is to help you enhance your dishes and impress your guests with our products, whether you are a beginner or not. Our range includes broths and soups, spices and sauces, beverages, desserts, breads and seeds, and even organic products. We also offer regional specialties with our trio Baeckeoffe, choucroute, and caraway seeds. We select quality products and offer you a Toque...

... request for special breads. We offer both baked and par-baked bread in all forms. Our factory, built in 2014, guarantees the use of the most modern techniques in the production of our products, ensuring superior bread quality thanks to our dough hydrated to over 70% instead of the usual 50 or 60%. This feature guarantees consistent quality 7 days a week, 365 days a year. Our current production...

The Mosella bakery-pastry shop offers its customers a wide range of breads, pastries, cakes, and sweet treats (entremets, tarts, cakes, individual pastries). Additionally, Mosella provides a vast assortment of confectionery, chocolate items, and savory delights such as quiches, savory appetizers, surprise breads, Riesling pâté, and more. All creations are made by their master pastry chef...