Netherlands, De Meern
...Branding by Banding offers opportunities for all areas of industry. The most well-known applications can be found in the food industry, where manufacturers and packers of meal salads, nuts, pizzas, and desserts have recognized the advantages of Branding by Banding for years. However, in reality, every industry sector is interesting. Consider the luxurious cardboard packaging in the health and beauty industry. Or the 'branding' of industrial products, such as electronics or materials from plant engineering.
Slovakia, Košice
... Crafted with the finest ingredients, Milkyland mozzarella original is a testament to quality and tradition. It is made from fresh milk, ensuring a rich taste and smooth consistency. This cheese is not only a culinary delight but also a nutritious option, packed with essential nutrients like calcium and protein. Whether you're preparing a gourmet dish or a simple snack, Milkyland mozzarella original is a versatile and delicious choice.
Italy, Marmirolo
... or contemporary rolling techniques. With MAGRI FREE Napoletana, you can achieve pizzas and breads with a well-developed crumb, soft and with a fragrant taste, comparable to baked goods made with soft wheat flour but 100% Gluten Free. Available in a 1 kg square-bottom bag, packed in boxes of 12 pieces.
Türkiye, Çorum
...Medium-sized capers (8-9 mm) have a softer texture and a milder flavor compared to small capers. These medium-sized capers have a wide range of uses; they are commonly used in Mediterranean cuisine, including pizzas, tartars, and salads. The capers prepared in salt from Naturelez's natural capers contain no additives and are harvested sustainably from nature in the Osmancık region of Çorum. Product Information Caliber: Capers (8-9 mm) Preparation: In salt Jar Volume: 244 cc Net Weight: 180 g Drained Weight: 126 g...
France, Saint-Etienne
...Black olives with pits, Greek style, for pizza. Size 34/37, ideal for large pizzas. They are vacuum-packed in a 5 kg bucket. These black olives are perfectly suited for food service professionals such as pizza makers, restaurateurs, as well as snack bars and other food trucks.

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