Germany, Bad Zwischenahn
... quality - Our pizza stones are 100% food-safe made of cordierite and can withstand temperatures of up to 900°C. With a size of 38 x 30 x 1.5cm (rectangular) it is ideal for any oven, gas grill or charcoal grill. Easy to use - thanks to the high-quality pizza peel made of environmentally friendly bamboo wood (thinly tapered), you can get under the pizza perfectly, so that you You can get your pizza in and out perfectly. Pizza stone plate for oven great value - thanks to the extensive recipe book and an instruction manual with numerous...
France, Le Muy
... be baked. Thus, even at a very high temperature, there is no carbonization or burn stains in the oven and even on the baked products. Our flour disappears while the oven is running. The product can be also used for pizza-baking wood-fired oven. Flour is sold in a 25kg bag. ...
... an extended period, allowing for a high turnover rate. In a professional Valoriani oven, a pizza bakes in two minutes, achieving the typical wood-fired aroma and the crispy crust created by the high-quality firebricks. Call us or visit our showroom; we are happy to advise you on which oven is suitable for your restaurant.
Türkiye, Konya
Netherlands, Zwiggelte
...The perfeci wood pellet for pizza ovens 15kg bag size Food-grade wood pellets for your outdoor pizza oven Excellent stone baked taste and light smoke Light easily, high temperature, burn efficiently Produce very little ash Suitable for all outdoor pizza ovens Guaranteed low carbon footprint Always store your pellets in a warm, dry place — the pellets suck in moisture from the air and this affects their performance.
...The perfect wood pellets for pizza ovens, with a light smoke that gives the flavor of a stone oven. The pellets ignite easily, burn efficiently, and produce very little ash. Premium 100% Scottish, completely natural, and excellent stone oven flavor! Cook great-tasting pizzas and other dishes with short cooking times. Within 10 minutes of lighting your pizza oven, it reaches temperature. These pellets are particularly good as they are compact and provide a lot of energy, allowing for quick heating.
France, Frepillon
...Butchery / Caterer, Bakery / Pastry, Communities, Kitchen / Hotel / - Modular pizza oven, 1 cooking chamber, stackable. Low energy consumption through the use of cutting-edge technologies, design, and materials that minimize heat loss to the outside. Capacity: 6 pizzas of Ø30 cm, or 2 trays 400 x 600. Cooking chamber dimensions: 1035 x 650 x h 160 mm. Cooking chamber made of sanded refractory...
Germany, Salzkotten
...Execution: Painted steel sheet Thermostatic analog control for adjustable temperature from 0 °C to 450 °C Independent upper and lower temperature control Interior insulation with stone wool Interior lighting Fire-resistant brick oven Baking chamber dimensions: W 620 x D 620 x H 140 mm 2 x 4 pizzas Ø 30 cm Baking chamber made of full chamotte Temperature up to 450 °C Connection value: 10 kW / 400 V 50/60 Hz 3 NAC Item No.: 2002094 Weight: 150.6 kg Dimensions: W 930 x D 835 x H 730 mm...
France, Lalinde
... wood/charcoal for a slightly smoky flavor in your food. Package contents when you order a Koda 12: - The Ooni Koda 12 pizza oven - Cordierite baking stone - Ooni 12" pizza peel Technical specifications You can find the dimensions and product diagram of the Ooni Koda 12 here. Cooking surface: 33 cm x 33 cm — ideal for 30 cm (12") pizzas. 1 cm thick cordierite baking stone. Weight: 30 kg...
France, Saint Lambert De La Potherie
...This pizza tray with a diameter of 500 mm will be perfect for evenly baking pizzas. For a beautiful presentation of your pizzas, this 500 mm diameter tray will help you satisfy your customers. This pizza tray is made of white aluminum. Diameter: 500 mm Color: white...
Türkiye, Izmir
...• The entire oven is insulated with 6 cm thick rock wool • The front face is made entirely of stainless steel, the body is painted • Thermostat-controlled temperature range from 50°C to 450°C, EGO brand thermostat • Equipped with internal lighting • 400 V three-phase and 230 V single-phase electrical system • Models with thermometer (PBT) and without thermometer (PB) • Silicone and glass fiber cable...
Belgium, Lodelinsart (charleroi)
...BLINDED RESISTORS • Fully refractory chamber • 450°C • Cooking chamber of 700 x 700 x 145 mm • Refractory stone oven floor • Vent for cooking steam evacuation • Stainless steel facade • Brown lacquered steel frame • Enhanced insulation • Separate thermostatic controls for floor and vault (2 thermostats at 450°) • Pyrometers • Glass door • Lighting...
Türkiye, Istanbul
... flavored with cracked black pepper into this equation, then we get the perfect pizza! That's exactly what we did at Pek Food Pizza Pepperoni! We cut the pepperoni into thin slices for you, and placed it on our base sprinkled with grated mozzarella along with the freshly watered mozzarella slices we had specially produced. You won't be able to get enough of this thin-bottomed stone-oven pizza, which is appetizing with its color and prepared with beef pepperoni! Making Pizza Pepperoni is really easy and practical!
France, Soreze
...Transportable wood-fired oven made of refractory stones and stainless steel, measuring 70x70 cm, with a cooking surface of 60x60 cm that allows for cooking 2 pizzas at once, featuring a thermometer on the front. The refractory stone stores the heat from the oven to transfer it to the roasts, tarts, and pizzas that can be cooked inside. The stainless steel covering the exterior allows for easy and...
France, Moustoir-Ac
...Oven with 1 chamber For baking 9 pizzas of 35 cm Allows for separately calibrating two different working temperatures Cooking surface made of refractory stone Insulation made of evaporated rock wool Armored heating elements Interior lighting Digital version available upon request 12V transformer and lamp holder available upon request...
Türkiye, Konya
...1-) Even Heat Distribution: Our pizza stones distribute heat evenly in the oven, ensuring that every part of the pizza cooks evenly. 2-) Crispy Crust: Our pizza stones support the bottom of the pizza cooking well and forming a crispy crust. 3-) High Temperature: Our pizza stones are resistant to high temperatures and maintain these temperatures in the oven, which shortens the cooking time. 4-) Ease of Use: Our pizza stones come in various sizes and shapes. They can also be used for baking bread and other pastries.
Netherlands, Naarden
...The perfect wood pellet for pizza ovens 15kg bag size Food-grade wood pellets for your outdoor pizza oven Excellent stone baked taste and light smoke Light easily, high temperature, burn efficiently Produce very little ash Suitable for all outdoor pizza ovens Guaranteed low carbon footprint Always store your pellets in a warm, dry place - the pellets suck in moisture from the air and this affects their performance.
...Partially baked stone oven product, hand-stretched, made with extra virgin olive oil and natural yeast. Filled with extra virgin olive oil. 24-hour fermentation. Contains no lactose. Contains no palm oil. Irregular rectangular shape.
Spain, Sant Fruitós De Bages
...Frozen halal pizza. Crispy crust. Stone oven.
France, Nîmes
...Quartz Pizza Oven Casselin Stainless Steel Chamber dimensions: L 460 x D 460 x H 114 mm Adjustable upper and lower heat system Removable refractory stone base Interior lighting Temperature display Temperature range from 0°C to 400°C Timer from 0 to 30 minutes Adjustable leg height Power: 1,800 W / 230 V Dimensions: L 690 x D 700 x H 380-400 mm Weight: 43 Kg Ref:CFRPQ1...
... products at underside of the oven. Also the stainless steel table is available. The number of trays for each deck could be seen on technical specifications page. Each deck can be controlled individually between 0-300 C and heat of ceiling and base are managed as separately. It is only produced as an electrical. Holding heat of stone bases is in maximum level.Products can be observed clearly through glass doors and powerful enlightening. Option Manual and touchscreen control panel / Fermentation or stainless table for bottom of oven.
... stone bases is at maximum level. Products can be clearly observed through glass doors with powerful lighting. Option - Manual and touchscreen control panel - Fermentation or stainless table for the bottom of the oven...
Italy, Giarre
...Artisanal product, dough already rolled out and ready to be filled and baked in 4 minutes, does not require specialized personnel, delivers a handcrafted product in a stone oven, digestibility, texture, and flavor comparable to the best pizzerias. The product, packaged in ATM, is suitable for marketing in all European and neighboring countries and can be stored for use within 60 days.
Italy, Angiari
...The lava stone plate is suitable for cooking various types of food, using a barbecue, an oven, or a stovetop. It is particularly recommended for a dietetic cuisine that does not involve the addition of fats or other seasonings. The properties of this natural stone make it suitable for cooking a variety of foods, including meat, fish, vegetables, bread, focaccia, pizza, etc. Cooking on this natural stone does not emit toxic substances. Therefore, the food cooked this way is healthier and there is no contact with smoke, allowing the nutrients in the food to be preserved.
Portugal, Braga
...it can reach 450º Celsius in 10-15 minutes. It has been specially designed for making "Italian-style pizzas" but is capable of perfectly cooking any roast or other traditional recipes. Any dish cooked in this small oven comes out with an aroma and flavor enhanced by the burning wood. Currently, we already have distributors in the USA but are still looking for partners worldwide. We also offer...
Belgium, Vilvoorde
... ingredients. We deliver stone-baked fresh chilled pizzas and frozen pizzas that you can heat up at home in just a few minutes whenever you wish. This way, your favorite pizza is always within reach! In our Hot Shop in Vilvoorde, you can also pick up delicious hot pizzas. Discover all the news about our artisanal pizzas here. Feeling hungry? Quickly go to order pizza or contact Felix for more information.
Denmark, Kolding
Production of pre-baked pizzas, etc., for customers who see the advantage of receiving a product that is easy to handle and of top quality. All products are handmade and pre-baked in stone ovens. The 30 cm Ø pizzas are delivered in unique packaging where the transparent lid is removed, and the base with the pizza is placed in a preheated oven at 200 degrees Celsius and baked until crispy and...
... manpower, we offer automatic charging and dough notching machines. -Mobile bakeries -Flour factories -Pasta production and biscuit production machines (www.barutcuoglu.com.tr) - Rack Ovens - Spiral Mixers - Multi Deck Ovens - Mobile Mixers - Electric Deck Ovens - Planet Mixers - Convectional Ovens - Fork Mixers - Stone-based Tunnel Ovens - Lifter Tipper Machines - Wire-mesh Tunnel Ovens...
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