nutritional mushrooms

... extracted remains, so that the nutritional values, especially the vitamin and protein values, increase. Benefits of Dried Oyster Mushrooms The benefits of the oyster mushrooms are too numerous to be counted. It is a type of mushroom that is the most easily found among the cultivated mushrooms and can be consumed with pleasure. Oyster mushrooms are one of the most non-tox»c and natural mushrooms.

...Porcini Boscaiola 180 g: they are porcini mushrooms cut into small pieces, blanched in vinegar, flavored with aromatic herbs and jarred in olive oil. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Porcini alla Boscaiola Calvi are very appetizing and ideal especially as an appetizer: possibly combined with our other specialties. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 5 days. Code:PORK 180...

...Shii-Take (Lentinus edodes), also called the "king of the mushrooms", has been appreciated for many thousands of years, especially in China and Japan. Shii-Take capsules are a carefully composed nutritional supplement with Shii-Take powder and zinc. Zinc is one of the essential trace elements and plays an important role in a vitalised, healthy immune system and the body's defences and makes a contribution towards cell protection against oxidative stress, amongst others. Each capsule contains 380 mg Shii-Take powder and 1 mg zinc. Art. No.:814...

...Cut, also known as chickpeas or Italian peas, is a true treasure of high nutritional value protein. Its composition also includes large amounts of B vitamins, vitamin C, folic acid, as well as dietary fiber and many minerals such as calcium, iron, magnesium, potassium, or zinc. The ingredients found in chickpeas help prevent constipation, regulate bowel movements, and also reduce blood pressure and cholesterol.

... celebrations! SKU: 2200040 000000 Weight: 0.310 kg Weight precision: Product subject to drying Ingredients: Pork meat from France Nutritional values KJ/Kcal: 1246 KJ / 299 Kcal Fats: 19.70g Of which saturated fatty acids (SFA): 7.62g Carbohydrates: 4.5g Of which sugar: 1.80g Proteins: 25.90g Salt: 5.737g Allergens: nuts: possible trace: use of hazelnuts in the workshop...

...Mushroom Flours Our manufacturing process for Aromas and Boletos mushroom flour involves grinding the mushroom into powder after it has been dehydrated, without the addition of any starch or other ingredients. Suggestions: our mushroom flour can be added to the preparation of any dish, such as soups, sauces, bread, pasta, cheese, cookies, desserts, among others. Available: Maitake; Reishi; Shiitake; Boletus edulis; Cantharellus; Agaricus blazei. Nutritional composition per 100 g. Fats - 1.3% Carbohydrates - 78% Fiber - 14% Proteins - 15%...

...Shiitake is a mushroom from Asia, particularly popular in the eastern part of the continent (China, Korea, Japan, etc.). It has been consumed for thousands of years. Its macronutrient content is high compared to other foods. Shiitake is a mushroom with interesting nutritional properties, complemented by therapeutic benefits associated with traditional Eastern medicine and naturopathy.

... properties. The Shiitake has a powerful impact on the vitality and resilience of the body. It is recommended for use in cases of fatigue, weakness, or during recovery periods. It is also a useful supplement to help combat discomfort caused by dust and pollen. Preparation Tips Asian mushrooms require minimal cleaning. It is best to wipe them with a damp cloth (washing them under running water would remove some of their flavor). In Asian mushrooms, everything is good. They are "ready to...

...-mushroom sauce is not only aromatic, but also unusually satisfying. Indeed, in their nutritional properties, mushrooms are identical to meat. Use for Soups, sauces, marinades, meat dishes, birds and game dishes. Taste Spicy mushroom Nutrition value on 100 gr. Proteins (g / 100g)… 42 Fats (g / 100g)… 9,5 Carbohydrates (g / 100g)… 1,0 Energy value (kcal / 100g)… 260...

... and related group) (3.7%). *Ingredient (dried/freeze-dried). PRODUCT MADE IN A FACILITY THAT USES: CELERY, SESAME SEEDS, MUSTARD, SOY. Nutritional information per 100 g: Energy: 335 kcal / 1403 kJ Fat: 1.0 g - of which saturated fatty acids: 0.2 g Carbohydrates: 74.0 g - of which sugars: 0.4 g Fiber: 1.1 g Protein: 7.3 g Salt: 2.5 g Servings: 2/3...

...Once each container has been fully utilized and the nutritional qualities of the compost are exhausted, each container must be emptied and cleaned in order to be reintroduced into a new cultivation cycle. To achieve this, SERMATEC designs and manufactures systems that allow for the unstacking, emptying, cleaning, and stacking of containers in a semi-automated manner where human intervention is minimized.

...Nutritional values per 100 g Energy (kcal) = 862 Energy (Kj) = 3545 Fat (g) = 95 of which saturated fatty acids (g) = 13.2 Carbohydrates (g) = 0 of which sugars (g) = 0.4 Protein (g) = 0.2 Salt (g) = 0.5 Condition: New INGREDIENTS: Corsican olive oil 95%, dehydrated porcini mushrooms 0.4%, garlic 0.006%, wild parsley 0.004%, salt, pepper Volume: 25 cl Origin: Corsica...

...Organic high-quality durum wheat semolina, organic AOC chestnut flour from Ardèche (10%), organic porcini powder (3%), organic nutmeg. Contains gluten, eggs, and traces of soy. Average nutritional values per 100g: ENERGY - 1462kj / 345kcal PROTEINS - 10.8g CARBOHYDRATES - 71g of which sugars 2.1g FATS - 1.8g of which saturated fatty acids 0.5g FIBER - 3g SALT - 0.02g Ean13:3701511705336 Reference:TagliatelleBioCepeChataigneFr1...

...Ingredients: 59.88% cashew nuts, water, brown sugar, 2.99% porcini mushrooms, corn starch, salt. Nutritional values per 100g: Energy 1611Kj, 387 Kcal, fat 27g, of which saturated fat 5.2g, carbohydrates 25g, of which sugar 12g, protein 11g, salt 1.2g.

... allergenic substances or products containing such components. During harvesting, transfer, and processing, the product is not subject to any risk of cross-contamination. It is gluten-free. Contains preservatives (E300). Nutritional values per 100 g: Energy Kj 1101 / Kcal 268 Fat 28 g of which saturated fatty acids 3.2 g Carbohydrates 0.9 g of which sugars 0.6 g Fiber 1.6 g Protein 1.9 g Salt 1.08 g Available formats: 80 g, 170 g.

... Juice, Mangosteen, Hawaiian Noni Juice, Maqui, Superfruit Juice, Aloe Ferox, Pomegranate Juice, Cranberry Juice, Papaya, Red Dragon, etc. -Nutritional supplements, such as amino acids, anti-aging, antioxidants, detoxifying agents, enzymes, fatty acids, vitamins, and much more. -Microalgae that strengthen the immune system, such as: Chlorella, Spirulina, Organic Afa Klamath Algae. -Vital mushrooms...

... quality and nutritional values are always high. Furthermore, we are also involved in trading mushrooms that are available in Turkey. These include: - Morels, foraged from the wild - Saffron Milk Caps, foraged from the wild - Others available upon request We speak: English, German, Turkish, and Russian.

...It is essential to acquire the "compost" dedicated to production from suppliers of absolute reliability and quality. The production we directly oversee focuses on a type of mushroom with unique and unmistakable characteristics in terms of taste and nutritional properties (Pleurotus ostreatus), which stand out from other perhaps simpler productions that are absolutely ordinary and almost devoid of...