mortadella wholesale

...The more popular a cured meat is, the more we believe it deserves care and attention. For us, this primarily means using only high-quality pork. We use 70% finely ground lean meat and 30% diced fat, along with spices, salt, and pepper. We do not use lesser cuts, we do not use pork tripe, and we avoid phosphates. For a better result, we stuff it as tradition dictates into large casings of 25 kg, tie it by hand, and cook it slowly (for at least 20 hours) in dry air ovens. When sliced, our mortadella is fragrant, velvety, and has a clean taste.

...Mortadella Bologna is a cylindrical or oval-shaped cured meat that is made exclusively with pork. It has a pink colour and an unmistakable, intense, lightly spiced aroma. This product has the PGI (IGP) certification...

... of Italian cured meats to the table every day. The company is involved in the slaughtering, processing, and trading of pork, always ensuring a fresh and genuine assortment. Among the products: fresh and frozen pork, sausages, hams, salami, zampone, coppa di testa, mortadella, culatello, pancetta, and cotechino.

Main Italian producer of certified IGP mortadella. Exclusive production, and certified quality, of the authentic mortadella made according to the traditional Bolognese recipe - Certifications VISION 2000, ISO 9001:2000, ISO 22000:2005, ISO 14001:2004, BRC, IFS Gluten-free mortadella. Brands: 1963 Artisanal Mortadella, D.O.P. Rustica, Oro, Tricolore, La Blu di Felsineo, Amabile. Exporting worldwide.

Bernardini Gastone is located in Crespina Lorenzana, in the Province of Pisa, and is a historic brand active for over 150 years in high-quality cured meats. The company produces and distributes products of the highest quality, crafted with the expertise and care of the past while adhering to modern production standards and using only premium raw materials, both from land and sea, capable of satisf...