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Wholesaler - Lunches for functions

Wholesaler
  1. TRAITEUR VAN CAUTER

    Belgium

    The company TRAITEUR VAN CAUTER, is a Multi-Category, which operates in the Catering services industry. It also operates in the Catering for professional bodies, Restaurants, caterers and meal deliveries, Catering for professional bodies, Restaurants, caterers and meal deliveries, lunches for functions, and chests industries. It is based in Genk, Belgium.

  2. HOTEL SILVIA MARIA I ERNEST MAJNUSZ

    Poland

    The company HOTEL SILVIA MARIA I ERNEST MAJNUSZ, is a Multi-Category, which operates in the Hotels and restaurants industry. It also operates in the Hotel, Hotel, air-conditioned rooms, courses and conferences organised, and lunches for functions industries. It is based in Gliwice, Poland.

  3. U JAGODY

    Poland

    The company U JAGODY, is a Multi-Category, which operates in the Restaurants, caterers and meal deliveries industry. It also operates in the organisation of parties at home, organised dinners, catering dining service for hire, and lunches for functions industries. It is based in Krzczonów-Wójtostwo, Poland.

  4. HOTEL TRYLOGIA

    Poland

    The company HOTEL TRYLOGIA, is a Multi-Category, which operates in the Hotel industry. It also operates in the Halls for conventions and seminars, air-conditioned rooms, Halls for conventions and seminars, banquets organised, and lunches for functions industries. It is based in Zielonka, Poland.

  5. VINDIJA D.D.

    Croatia

    The Vindija Quality sign is synonymous for Croatian products of European quality with an emphasis on functional products with added health benefits. Such nutritionally valuable assortment is not only an integral part of the everyday family menus, but also of first-rate restaurant menus, and of institutions that select their suppliers carefully such as hospitals and kindergartens.Our assortment covers the cycle of the entire daily diet: from breakfast and lunch to snacks and dinner with their dairy menus, fermented products, cheeses, butter, puddings and fruit juices, refreshing drinks and isotonic beverages. Our strategy is based on the application of modern knowledge in all areas of work. That is why we have focused all our efforts on the ecological protection of the work processes and raising the level of ecological culture, on the scientifically-based creation of gastronomy and gourmet cooking, on the modern technology of the production process.