kamut wheat

Thanma GmbH was founded in 2018 by the three brothers Thomas, Andreas, and Markus Mayer. After searching the world for great products, we found the perfect product area for us: juice powders. Juice powders have many advantages compared to powders made from whole plants, so we decided to specialize in this area. Now we sell organic grass juice powders, vegetable juice powders, and fruit juice powde...

... the desires of our customers. All our pasta is suitable for those who seek only the highest quality food. This is the main reason we have chosen to produce exclusively certified organic and vegan products. A large part of our assortment is also suitable for those who avoid gluten, as our products are made from 100% flour without unnecessary additives. We are best known for our legume pasta (red lentils, chickpeas, green peas, black beans) as well as other healthy flours (spelt, buckwheat, kamut, carob). Of course, we also produce pasta from durum wheat.

... wheat, and spelt. We are a certified Pinseria. The Roman pinsa is an oval-shaped pizza that is very digestible, made with wheat, soy, and rice flour, crispy on the outside and soft on the inside, low in calories and low glycemic. In addition to traditional classic pizza, we specialize in pizza on a paddle. The ingredients we use for toppings are of the highest quality. We specialize in grilled meat...

Producers of Organic and Conventional Couscous, manufactured exclusively with refined or whole flours from cereals (Durum wheat, Corn, Rice, Buckwheat, Kamut, Spelt, Barley, Millet) and legume flours (Chickpeas and Lentils), and Quinoa, in single or mixed ingredient recipes. Certified Organic Producers by the CCPB, we also hold BRC and IFS certifications issued by TÜV. Packaging: 1 Ton Big Bag, 20 and 5 Kg Paper Bags, or cellophane bags of 250 gr., 500 gr., 1 Kg. - available upon request, also with labels provided by the Customer.

Fresh pasta manufactory for noodles made from local ancient grain varieties such as Oberkulmer Red Wheat and Emmer whole grain. In our manufactory, we also produce fresh pasta from Kamut, wheat, and other types of grains. It is important to us to utilize the diversity of raw materials while focusing on regional products and producers. Most importantly, our flour comes from the only remaining mill...

The takeout pizzeria with home delivery, Pizza Style in Codiverno - Vigonza, offers a wide range of classic and special pizzas, fried foods, and unique beers or non-alcoholic beverages to suit all tastes. The pizzas are made with classic, whole wheat, kamut, cereal, or soy dough and fresh, high-quality ingredients, combined and prepared to satisfy both discerning food lovers and those with more...