ice cream bases

... cream bases. The multifunctional PASTOSMART machine features smart technology for customized processes. It is suitable for preparing ice cream bases, creams, yogurts, or tempering chocolate. DUO combines a pasteurizer and an ice cream machine in one.

...Bases for fruit-based ice cream...

...Flavors: Cream, Vanilla, Chocolate, Strawberry, Yogurt 1 kilo of Soft Ice Cream Base + 3 liters of water = 4 kilos of ready Soft Ice Cream...

...Suitable wooden bases for the Semiautomatica and others. We would be happy to send you informative materials! High-quality knock box crafted for the ELEKTRA Semiautomatica and Micro Casa Leva. SB: handcrafted from solid wood and protected with a lacquer finish - wood colors - with a pull-out drawer and integrated knock bar. SBN: handcrafted from solid wood and protected with a lacquer finish - piano black lacquered - with a pull-out drawer and integrated knock bar.

...We are manufacturers of all types of bases for pastry and ice cream. In addition to working with sponge cake, we offer a wide range of products for cakes and derivatives, brownies, cookie bases, shortcrust pastry, or cheesecake. And if you can't find what you're looking for, consult with us about new developments.

...The line of gel food additives Kreda ArCol-gel (7 colors) with color and flavor. The gel formula provides excellent integration into most of the popular bases (icing, mastic, cream, biscuit, jelly, drinks, ice cream, etc.). An excellent choice for homemade desserts.

... collectible metal box, it is also available in industrial packs of 180 cups. It is suitable for all situations where a zero environmental impact is desired, as it can be used as a compostable cup. CONTENT: FORMAT: Individually packaged and packed in a gift-sized metal box (10 cups). Also available in bulk packs of 180 cups. USAGE: On its own as a tasty snack biscuit. As a cup for an espresso coffee or even as a tartlet to create desserts with creams, cold espressos, or various types of ice cream bases.

...Eurogamma is a young company specializing in powdered products for ice cream shops. Our work focuses primarily on the needs of our customers, specifically creating "tailor-made" products made with carefully selected raw materials. Our goal is to create high-quality blends while adhering to strictly artisanal standards.

Driesen Equipment is a company specialized in the sale of equipment and raw materials for ice cream makers, such as ice preparation machines, ice cream machines, ice cream counters, bells for vans, ready-to-use powders, concentrated powders, flavors, ice bases, and fruit pastes. We also offer a wide range of professional horeca equipment: Matt AEM Sofraca waffle makers, Kamprouz crepe makers...

We are a company specialized in the sale and consulting of products for ice cream shops and pastry shops. Our years of experience in European and international markets allow us to support established ice cream shops or create new ones from scratch, all thanks to multiple collaborations with reputable companies in the industry located around the world. Our expertise has also enabled us to select...

Since 1930, it has been producing bases and mixes for ice cream, paying particular attention to the selection of raw materials and the search for ideas capable of competing with small pastry shops in response to various markets. The market demands expertise and preparation. Anselli collaborates with ice cream makers to establish new points of sale. It assists in identifying the location, setting...

... also offer many other products such as Yogurt, Ginseng, Barley, Tea, Bases for ice cream, Hot and Cold Chocolate, and many more products. Our company is at your disposal for packaging products under YOUR BRAND and for any other requests you may have.

...vegan, and diabetic specialties. We guarantee a reliable and punctual service, with modest production capacity in various formats, from standard sorbet containers to ice cream jars and tubs for large-scale distribution. Additionally, we provide semi-finished products and raw materials for the HoReCa sector, such as flavors, chocolate, pastes, swirls, glazes, toppings, and bases for pastry shops and...

... the shape of our ice cream provides an unforgettable experience for everyone. Thanks to our machines and our special recipes, we achieve the gastronomic and visual experience that makes our Spirale ice cream unique even in the Italian ice cream market.

...Bases for Cheesecake, cookie, butter, sugar, and flour, Maria cookies or cocoa cookies, digestive-type cookies or ginger cookies. Brownie, rich cocoa cake, American cake, cubes of 1 cm on each side. Sacher cake. Die-cut cake in different shapes, sizes, and thicknesses: oval cakes, hexagonal shapes; heart-shaped cakes for lovers' tarts, silhouettes for children's cakes. Special cookies for ice cream shops or pastry. Maria cookies, chocolate cookies, vanilla cookies, with fruits.

With over 40 years in the market, we offer our artisanal expertise in the design and creation of equipment and furnishings for ice cream shops worldwide. We sell new and used equipment for the production and display of artisanal ice cream. Our flagship product is the production of powder bases and pastes for artisanal ice creams and pastry products. We offer bars and restaurants the option to buy...

THE TASTE OF PERFECTION FOR OVER 60 YEARS. In the heart of Romagna, a region rich in tradition and culinary culture, Attilio Babbi founded the BABBI Confectionery Company in 1952, dedicated to the production of cones, wafers, and semi-finished products for master gelato makers. The company quickly became a reference point for artisans of gelato, thanks to the absolute genuineness of its raw materi...

La Nuova Tradizione is a company created by passionate professionals in the field, dedicated to providing high-quality semi-finished products to assist the creative process of gelato making. The company seeks to innovate while remaining respectful of the craftsmanship behind gelato creation. Quality, safety, and service are the foundation of their brand, which has led them to be recognized as lead...

Plaza - Mavridis Bros was founded in 2008. Plaza - Mavridis Bros manufactures, standardizes, and trades various food products in the HO.RE.CA. sector. The range of products made by the company includes semi-finished and finished food products in both powder and liquid form. Currently, we produce powder mixtures for soft ice cream, bases for hard pack ice cream, a series of hot, cold, and iced...

...Pizza Hut Restaurants has has reached middle aged because we're good at what we do. We're passionate about pizza and about serving our guests. Our team lovingly develops pizzas based on what our guests tell us they want: a range of bases from deep Pan to Cheesy Bites and our skinny Feel-Good Flatbreads. All topped with fresh toppings. Pair that with the fresh free unlimited salad, the unlimited drinks and Ice Cream - well, it's obvious why we're still going strong.

The company GEBAS is your competent partner in the ice cream, gastronomy, and packaging sectors. The diverse range includes, among other things, 100% natural fruit purees and milk bases (Pulisano) as well as traditional ice cream ingredients like Stracciatella, Amarena cherries, nut and vanilla pastes, decorative sprinkles, and toppings. You will find a variety of sugar bases as well as inulin...

... cream parlors, including pistachio pesto and cream, coatings, cocoa powder, instant creams, paste aromas, powdered bases, toppings, organic almond oil, pralines made from dried fruit, fruit pastes, and traditional flavors.

IMPORT AND DISTRIBUTION OF ASIAN FOOD PRODUCTS FOR WHOLESALE AND RETAIL. (DISTRIBUTION CHAINS, SUPERMARKETS, ..) CAKE BASES MANUFACTURED FOR INDUSTRIAL ICE CREAM, PASTRY, AND SEMI-FROZEN PRODUCERS.