iberian sausage

...Pieces of selected meats from our Iberian pigs are used to make our Acorn-Fed Iberian Vela Salchichón in an artisan way. An intense aroma and juicy texture with and a special balance between fat, lean and black pepper. SKU:673000 weight:0.5 Kg Shipping weight:0.7 kg...

...Cured sausage made from a blend of minced Iberian pork, seasoned with salt and spices, kneaded and stuffed into casing. It has a delicate flavor and characteristic aroma. Production Process: Selection, mincing, kneading, stuffing, and curing. Ingredients: Iberian acorn-fed pork, salt, paprika, sugars, natural spices, vegetable protein, natural aroma, and natural beef casing. 100% natural...

... Monte Safira's Farinheira sausage sausage is perfect for grilling, adding to stews, or enjoying on its own. Its rich flavors and high-quality ingredients make it a versatile addition to any meal, providing a taste of Portugal that is both authentic and satisfying. Discover the tradition and quality of Portuguese sausages with Monte Safira's Farinheira sausage sausage.

... products. They are specimens with a genetic history, originating from a Mediterranean subspecies of Sus Scrofa Mediterraneus, native to the famous Spanish dehesas, primarily located in Salamanca. Applied Treatments At Ibéricos Brisa, all sausage pieces undergo the following treatments: mincing, addition of ingredients and kneading, resting in refrigeration, stuffing, drying, and aging. The Benefits of...

...Iberian acorn-fed loin. Cured sausage pieces weighing between 1 to 1.2 kg, cured for about 90 days. They are served vacuum-packed whole or in halves.

...Juan Fernández S.L. Ham and Sausage Factory Artisanal production of products such as: El Botillo del Bierzo, spicy and sweet chorizos, Chorizo Herradura, Lomo Embuchado, cured ham, San Martiños (Salchichón), Cecina de Babilla, smoked Lacón, pancetta, smoked bacon, braised Lacón (Gourmet Product), among others... We also offer fresh pork meat such as: chops, tenderloins, ribs, pancetta, Lacón, fresh ham, fresh knuckle, and of course, salted and fresh products like: ear, tail, spine, pig's head, snout, pig's foot.

...High-quality sausage made with the best raw material, noble Iberian pork meat fed with natural products such as cereals, herbs. Weight:0.4 Kg...

...Spanish Iberian chorizo; Available as Iberian chorizo or from regular fattened pigs.

...Salchichón, a type of sausage made from Iberian pigs that are fed with a diet of grains and legumes and raised in intensive farming conditions. It is crafted from lean cuts and fats of Iberian pork, finely chopped, seasoned with salt, pepper, nutmeg, oregano, and garlic, and stuffed into natural pig casings. The traditional process involves several stages: chopping the meats and fat, mixing with...

Distribution and Export Company of high-quality artisanal food products. We export to the entire EU Burgos Blood Sausage, Riojan Chorizo (sweet and spicy), Aged Sheep Cheeses, Wagyu Burgers, Beef Burgers, Ribera del Duero Wines, and Rioja Wines.

... pork and related products such as all kinds of cured meats. Our main clientele includes traditional shops, butcheries, delicatessens, sausage manufacturers, market stalls, distributors, foreign importers, and traders. In our distribution, we have our own fleet of refrigerated delivery vehicles because maintaining the cold chain from start to finish is essential for us. We also have a commercial team and a customer service team dedicated to providing the best service to our clients.

Sausage and ham factory. Hams, deboned and sliced. Shoulders, loins, sausages, and Iberian pork.

... candied in honey, Iberian pork pâtés, product customizations such as oils, liqueurs, etc., gift cases, food preparations like bull tail sausage, pig's trotter sausage, tuna sausage, and other preparations, unpasteurized goat cheeses made from raw milk, soft cheeses, cured cheeses from both sheep and goat, cheese creams, and finally from the sea we have anchovies, spider crab pie with anchovies...

At Raíces Serranas de Jabugo, we produce hams, shoulders, and Iberian cured meats from Huelva. We have a drying facility, a cutting room, and a sausage factory where we shape our products in a traditional manner. Direct sales from the factory to professionals and end consumers.

...drying, and aging in cellars are carried out traditionally, as has been customary in this area for centuries, in facilities such as traditional slaughterhouses exclusive to pigs, drying houses, and sausage factories in the region.