France, Cadeilhan
...transformed through the Maillard reactions. Organic black garlic can be used in many recipes but can also be enjoyed on its own. Black garlic sauce, black garlic marinade, black garlic puree, or simply sliced into thin pieces in your pasta dishes. Black garlic pairs well with all types of meat, charcuterie, foie gras, fine fish (sole, monkfish, sea bass), and shellfish. For those with a sweet tooth, black garlic complements chocolate and citrus fruits beautifully.
...Our most classic model is the head in a case. This is the format most conducive to preservation. The heads already placed in the aging cellar will continue to improve over time. It is also the best way to preserve the therapeutic properties of black garlic and enhance its flavor. Black garlic obtained from French white garlic sourced from Organic Farming. The white garlic is placed in a low...

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