ground peeled almonds

... antioxidants, and is also considered the food highest in fiber. The organoleptic characteristics of raw peeled almonds, however, are so interesting that they can be used in various culinary sectors. We find them in baking and pastry, in the production of beverages, herbal teas, and ice creams, as well as in the preparation of appetizers, snacks, first and second courses. They can also be roasted, caramelized, ground into granules, or made into flour, showcasing their versatility.