electric cooking surfaces

... versions, and with a pellet burner, offering flexibility in use. Reference: LF-443 Brand: Logiudice Forni Dimensions: 3040x4380x2680mm Chamber dimensions: 2480x2960x200(x4) mm Cooking surface: 29.40m² Number of doors: 4/620 mm Thermal power: 186KW (640,000 BTU/h) Electric power: 1.5 kW Weight: 14500 Kg...

...• Cast cooking surface with two separately adjustable cooking zones of 3.0 kW each • Heating power regulation via 5-step switch • Thermally decoupled mounting of the cooking surfaces through raised mounting collar • Overheating protection and energy savings through temperature limitation via protector...

...Four with 1 chamber To cook 3 pizzas of 35 cm Can hold 1 tray of 40 x 60 cm Depth 60 cm, suitable to be supported on work surfaces Allows for separate calibration of two different working temperatures Cooking surface made of refractory stone Insulation made of evaporated rock wool Armored heating elements Interior lighting Digital version available upon request 12V transformer and lamp holder available upon request...

...Lotus offers a wide range of products: electric and gas cooktops; ceramic glass cooking surfaces, pasta cookers; bain-maries; refrigerators; kitchens; accessories and much more. The great modularity of the components ensures remarkable ease of integration and the possibility of creating a truly customized kitchen to meet the client's needs. Safety devices, temperature regulation and control...

... is used on walls, facades, monuments... The technique involves projecting an abrasive granulate (sandblasting) using low-pressure compressed air. CLEANING BY CRYOGENICS Food industry cleaning Stainless steel hood cleaning Surface Preparation - Degreasing Mold cleaning Machine degreasing Cooking plate cleaning Electric motor cleaning Electrical cabinet cleaning. The process is similar to...

In Guastalla, between Reggio Emilia and Parma, a family-run business combines the two best traditions of Emilia Romagna: culinary art and engineering expertise. Bertazzoni is the heir to the region's gastronomic heritage, with products such as Parma ham, salami, mortadella, Parmigiano Reggiano, and balsamic vinegar. For this reason, those who love to cook choose Bertazzoni kitchens and cooktops, c...