egg pasta production

..."Spaghetti alla chitarra", also known as "maccheroni alla chitarra", are a special type of fresh egg pasta. An Abruzzese version of the Piemontese "tagliolini", it is distinguished by its different shape. It is thicker and has a square cross-section, making it the perfect choice to accompany meat, fish, or vegetable sauces.

...Durum wheat semolina, free-range eggs This type of pasta cooks in 9 minutes and is a thicker pasta. It will hold your sauces particularly well.

... digestive tract, as well as vitamin E. During cooking, the pasta retains its nutritional value, the valuable qualities of grain, and does not stick together or become mushy. Egg pasta gives food a new exquisite flavour. The eggs contain a respective concentration of easily digested amino acids, fats – phospholipids, in particular lecithin, choline, vitamins and microelements. Lecithin regulates...

...HEMP AND ANCIENT WHEAT PASTA - Artisan and Local Production - Quick Cooking: 3/4 min - Wheat from organic and biodynamic farming - Rich in fiber and a source of protein - Vegan, egg-free, and lactose-free - 100% recyclable packaging For an alternative to traditional pasta, choose the unique taste and texture of our hemp pasta suitable for the whole family. Nutritious, organic, and artisanal...

... - Organic chicken eggs - Free-range chicken eggs - Eggs from hens raised on litter - Eggs from caged hens Packaging options: - 25 kg Storage conditions: - Shelf life – 40 months. - Country of origin: Lithuania Usage: Based on the high and safe hygiene level of the product, a wide range of egg powder applications is maintained during production. Suitable for preparing all dishes that use chicken eggs: confectionery, baked goods, culinary dishes, sauces, pasta production, etc.

...Our pasta produced according to organic standards is not just an industrial product; it is crafted with care in a pasta manufactory using artisanal skills. Through this resource-saving production, we guarantee you a unique taste experience. To protect the environment and the product as sustainably as possible, we avoid plastic packaging (such as windows) for our pasta products and instead use...

...Oregano, native to the Mediterranean region, is the specialty of Turkey. This wild-cropped herb with many species is blended together to make sophisticated quality oregano. Oregano derived its name from the Greek, meaning "Joy of the mountain". It is the most popular of the aromatic herbs as it can be used to season sauces for pasta, poultry, meat and fish as well as pizzas, salads, egg & cheese...

Italian food company leader in the production and distribution of egg pasta (lasagna, cannelloni, and tagliatelle) and other special formats. Founded in 1960, the Pastificio has grown over the years to become an important reference point for both the Italian and international markets. Careful selection of suppliers and raw materials, process and product controls, and modern facilities with state-of-the-art production plants allow the company to offer its customers premium products of the highest quality.

After 16 years of cultivating the Champagne lands, we became pasta producers in 2015, with our brand Les Nominettes. Our pasta is made from soft wheat and durum wheat grown locally, sourced from sustainable agriculture. Les Nominettes are a 100% local product, showcasing the excellence of simplicity. Our production workshop is nestled at the foot of the Montagne de Reims. To preserve the quality...

... Gluten Free processing technologies allow for pasta production using pregelatinized flours or raw flours obtained directly from the raw material; Italpast Pregel Tech is the solution for gelatinizing raw gluten flours, which involves the integration of a steam injection cooking tank into the line. The lines for fresh pasta production confirm our company's know-how in designing modern production...

Benvenuti in Ipos, il vostro punto di riferimento per il vero Made in Italy. Con profonde radici nelle tradizioni artigianali italiane, Ipos si impegna a preservare e promuovere l'autenticità e la qualità che il nostro paese ha da offrire. Siamo una vetrina per migliaia di piccole aziende che, con immutata passione, lavorano per mantenere vive le pratiche tradizionali, resistendo alla standardizza...

...using only natural and genuine raw materials to preserve the flavors of the past. In our retail store in Caraglio, just a few kilometers from Cuneo, all the typical pasta formats of Italian cuisine are available: agnolotti, cappelletti, gnocchi, egg pasta, ravioli, tagliatelle, tagliolini, tortellini, ravioli del plin, and valgranotti with Castelmagno. They are prepared exclusively with natural ingredients such as potato flakes, ...

...spaghetti, tagliatelle, egg pasta, lasagna sheets, and whole grain pasta. They use state-of-the-art equipment and are able to meet the new packaging requirements demanded by the market. The offices are open from Monday to Friday from 8:30 AM to 12:30 PM and from 2:00 PM to 6:00 PM. The store is open: Tuesday from 9:00 AM to 1:00 PM and from 3:30 PM to 7:30 PM Wednesday from 10:00 AM to 6:00 PM...

... born with the mission of offering the finest fresh pasta using the latest production technologies. Our company offers a wide range of products from simple or stuffed egg pasta to typical regional products, all with a rigorous selection of raw materials. The choice to produce stuffed pasta without monosodium glutamate stems from our constant focus on a healthier and more balanced diet. Over these...

... and pasta. Our flours are made cold on granite millstones from Tarn, and our mill is French-made, thus preserving all the nutrients of the cereals. Our pasta is egg-free, salt-free, preservative-free, and additive-free to guarantee an incomparable taste and quality. Concerned with satisfying the most demanding palates, we offer a diverse range of products, perfectly suited for French grocery...

...the fresh spreadable cheese, a uniquely flavored spreadable cheese. The secret to the goodness of Nonno Nanni cheeses lies in the careful selection of milk, which is of excellent quality and guaranteed origin, respecting the characteristics of the milk during processing, and in the continuous technological evolution of the equipment used in production. Nonno Nanni also brings its goodness to the world of pasta, with Gnocchi, Stuffed Gnocchi, Chicche, and Flavored Chicche.

... free-range herds, fresh eggs from certified feed units, natural semolina and flour from hard wheat of the Peloponnese, legume flour, fresh vegetable puree, and superfood blends. Our daily production capacity is 1500 kilograms. Our goal is to promote quality products with high nutritional value. We are committed to maximizing customer satisfaction while respecting their taste preferences. Our...

Based in Sassano, in the heart of the Cilento National Park, I Sapori del Vallo is an artisanal company that produces pasta according to ancient recipes. A production passed down from mother to daughter, where tradition and quality are the secret ingredients of a success lasting nearly 30 years. I Sapori del Cilento was founded in 1994 by the insight of owner Salvatore Calandriello, who, along...

... innovation in local proximity commerce in rural areas with the "Top Companies" trophy. - In 2022, the jury of the Chamber of Commerce and Industry presented Melle et une Pâte with the Mercure d’Or for the national commerce and services challenge 2022. This award highlights commercial innovation with the production of 100% biodegradable and compostable artisanal straws.

If you are looking for an inexpensive product, do not visit our page. We are a reality based solely on the highest quality of our products, respecting the Tuscan tradition of fresh egg pasta, and more specifically, artisanal stuffed fresh pasta like the classic hand-closed tortello di carne. The choice of excellent raw materials places us in a niche sector, contrasting with the competitive prices...

Our company offers high-quality egg products to its customers, suitable for crepes, pastry, restaurants, pasta production, sauces, mayonnaise, and many other sectors of the food industry. Our company holds a significant share of the market in Greece as it serves retail chains and customers with the supply of pasteurized egg products. Recognizing the need for expansion into other European markets...

...Pastificio Gaetarelli produces high-quality fresh pasta, born from a careful selection of raw materials and artisanal processing combined with technological innovation. In addition to the production facility, a testing area has been developed where the quality of new pasta formats is verified to ensure they meet the highest quality standards. The best testament to the quality of Gaetarelli's fresh pasta comes from our customers; in addition to prestigious hotels and large retailers, important airlines have also chosen our products to ensure their passengers enjoy a quality meal.

Koch is a company that was founded in 1980. Initially, it produced and sold exclusively frozen specialties from its region, South Tyrol. The constant expansion of its product range and the introduction of Italian cuisine products allowed Koch to enter the national market first and subsequently the international market. Today, Koch is a leading company in the production of frozen products, such...

... industrial plants - All electrical work related to the overhaul and commissioning of industrial production lines - Wiring and connection of medium and low voltage transformation and distribution substations - Civil and industrial lighting.

...Since 1956, Zini has been producing fresh pasta and frozen sauces using cutting-edge IQF technology. The range of fresh pasta includes recipes for stuffed pasta, egg pasta, baked pasta, polenta, and gnocchi, which is the company's flagship product, with an annual production exceeding 6 million kilograms. Zini also offers a line of frozen sauces available in the main recipes of Italian tradition.

... accessories for bakers, pastry chefs, and specialized bread shops, such as types of flour; sugars; yeasts; processable milk and egg products; butter and fats; bread improvers; binders; chocolate and decorative figures and embellishments; raisins and canned fruit; fillings and toppings; nuts and seeds; frozen products; pasta; bread, bread ingredients, baguettes, rolls, panini, sandwiches, pistolets, and piccolo; viennoiserie, croissants, and coffee cakes; pastries, cakes, biscuits, waffles, donuts, muffins, and brownies; patisserie, desserts, and pralines; snacks and pizzas; packaging ...

Making excellent gluten-free pasta is a challenge and a commitment that requires patience and dedication. We specialize in the production and trade of gluten-free products, gluten-free fresh pasta, and gluten-free dry pasta. Our pasta is produced in Italy, and our flours are 100% Italian.

Egg pasta production...

Production of colored pasta, egg pasta, flavored pasta, and semolina pasta.

PRODUCTION AND SALE OF: GENOESE PESTO, SAUCES, DIPS, APPETIZERS, EGG PASTA, BRONZE-DRAWN PASTA, TRUFFLES AND MUSHROOMS...