chocolate and sweet wrapping machines

...rop Line Chocolate drop size can be adjusted between 0.05 to 0.9 gr Each drop has its own piston Depositor has high precision since dosing is done by servo-motors. Depositor hopper is double jacketed and temperature controlled Depositor has agitator Easy cleaning PLC controlled Capacity: 33-600 Kg/hour...

We are producing different types of machinery: - for forming different masses - cereal, granola, seeds, muesli, crispy rices, paste-based, marzipan, honey-based, chewing gum extruders. - for chocolate masses - heating, tempering, moulding, enrobing, cooling, one-shot depositors, moulds. - for jelly - cooking, moulding, cooling, moulds. Also, we can produce mixers, ultrasonic cutters, transporting systems... Moreover, we are buying and selling used confectionery, pastry, and wrapping machines - for most sweet products - chocolate, hard candy, soft candy, toffee, wafers, cookies.