Belgium, Marche-En-Famenne
...At Tomega, you will find all the equipment and supplies necessary for cheese production and processing. In our range of equipment: pasteurizers, cheese vats, cheese presses, draining tables, aging shelves... your custom equipment to set up your workshop. In our store supplies: cultures, rennet, herbs, molds, cheesecloth, paper packaging, container packaging, utensils, measuring devices... Having issues with production? Is your finished product not meeting your expectations? No problem, by making a request, you will receive tailored advice and information.
Germany, Neubeckum
...Whether cheese makers (also known as double-O), long cheese vats, pre-press or immersion vats, cheese molds made of plastic or stainless steel, mobile stack presses or tunnel presses, brine baths or aging rack systems – ask us. Many paths lead to cheese! True to this motto, we offer equipment for artisan producers and regional products. However, cheese is not just cheese – the machines must be...
France, Creissels
As a designer and manufacturer of equipment for cheese-making, Roussel Inox creates your equipment with a constant focus on your needs. We have a solid understanding of your profession as a cheesemaker, refined through experience with professionals in France and internationally. Do you want to upgrade your machines, increase your production capacity, or create your workshop? Together, we define t...
France, LANGEAIS
...Servi Doryl designs and manufactures the widest range of vats on the market. They are suitable for any type of product, whether cheese molds, ladles, or robot-controlled slicing lines. The coagulation vats are also suitable for all your mechanizations. VARIANTS: - Micro basins/vats in round, oval, or custom shapes: from 0.5 to 5 liters - ½ spherical: 125 liters - Flat bottom: from 11 to 250...
... preserving these recipes and sharing them with the world through simple steps: CRAFTSMANSHIP HUMAN SKILLS INNOVATION The processing takes place using ARTISAN TECHNIQUES in a continuous cycle in small vats that allow us to handle the curd MANUALLY with all the delicacy and care necessary, respecting natural timing; THIS IS HOW WE REPRODUCE THE GESTURES OF TRADITION. We use only the best technology and...

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