caught sea shellfish

... - Fishing mussels (sourced from France): harvested from natural beds on the seabed, they are caught using dredges pulled along the sea floor by boats. Their very rounded shells are a "blue-violet" color and contain yellow, highly fragrant flesh. Packaging: bags of 5kgs-10kgs-15kgs / modified atmosphere trays of 4x1.4kgs-8x1.4kgs (with a shelf life of 7 days) We offer them debysussed (ready-to-cook): cleaned using a machine that removes the byssus, but also available in non-debysussed form.

... processing plant in Eyemouth, where dedicated boats land their catch on a daily basis. Such products include Live Lobster, Fresh and Live Langoustines, Live Brown and Velvet Crab along with seasonal products such as Wild Scottish Salmon, Wild Sea Trout, Line Caught Mackerel and Squid. The factory also has its own cooking plant which allows Us to offer a range of cooked products too. All our...

... workshops in Roscoff and Loctudy allow us to preserve the original taste and authenticity of our products through traditional cooking methods. OUR CUTTING WORKSHOP Our cutting workshop enables us to fillet and package our fish. Various fillets are hand-cut here. A RESPONSIBLE AND QUALITY APPROACH Each landing is classified according to different criteria: fishing zone, size of individuals, male/female ratio. Upon receipt, we inspect our arrivals of fish, shellfish, and crustaceans to verify quality and sizing.

... long established family business previously known as "William Farren and Sons Fish Merchants Moville". Brothers Liam and John Farren are at the helm of Whiskey Rock Fisheries, and are the 5th generation of that family business. It is our familys tradition to supply only the freshest quality shellfish to the market place from Ireland in conjunction with EU legislation. Whiskey Rock Fisheries Ltd is FBO registered with the SFPA (Sea Fisheries Protection Authority) who are contracted by the FSAI (Food Safety Authority of Ireland) to oversee the EU Food and Hygiene Directives.

CARABUS FH INTERNATIONAL, an Import-Export company, is a human-sized business aimed at providing its clients and partners with international products across the entire Hexagon. Located in Thiais, CARABUS FH INTERNATIONAL specializes in the wholesale and retail trade of seafood, particularly crustaceans, fish, and mollusks. Additionally, it supplies exotic agri-food products, such as fruits and spi...

... cirrhosa), OCTOPUS (Octopus Vulgaris), SMALL SQUID (Alloteuthis Media), SQUID (Alloteuthis Media); FRESHLY CAUGHT: ALBACORE (Thunnus alalunga), DENTEX (Dentex dentex), GILT HEAD (Sparus aurata), SWORDFISH (Lepidopus caudatus), SWORDFISH (Xiphias gladius), RAY (Raja clavata), SERIOLA (Seriola dumerili), TURBOT (Psetta maxima), MONKFISH (Lophius budegassa), SCORPIONFISH (Scorpaena scorpa), SEA BASS (Dicentrarchus labrax), BLUEFIN TUNA (Thunnus thynnus), RED MULLET (Mullus surmuletus), OCTOPUS (Eledone cirrhosa), SCAMPI (Squilla mantis).

...ARMARA: Artisan of the sea. Wholesale seafood supplier in Rungis. Fish, fine seafood, shellfish, and crustaceans, with a beautiful selection of line-caught fish and scallops. Products for high gastronomy. Specialist in fine seafood, blue fish, tropical fish, crustaceans, oysters, shellfish, and fillets. Generalist in seafood and freshwater products. "Armara" products: David Hervé oysters, red and...

Purchases of fresh or frozen seafood, packaging, and subsequent import or export.