blending wines

...This maceration is born from the complex blending of several red fruits sourced from wild varieties, processed independently to express all their aromas. An aromatic complexity borrowed from Ruby Pineau des Charentes or thorn wine, combined with the strength of rum. A surprising discovery...

...Traditional vinification: pressing, settling, aging on fine lees in temperature-controlled stainless steel tanks for about twelve months. TASTING NOTES Beautiful golden yellow color, clear, with shimmering reflections. The nose reveals an intense bouquet delicately blending aromas of exotic fruits (mango, pineapple) and dried fruits (hazelnut, almond). The attack on the palate is dense and...

... Laforest Vinification: Pre-fermentation maceration at 8 -10 °C Alcoholic fermentation Maceration for 3 to 5 weeks Malolactic fermentation in barrels Integral vinification based on parcel selection, manual punching down Aging: 10 to 14 months, 30% new barrels Blending: 60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon...

... vinification in small temperature-controlled tanks, with frequent punching down and pumping over to extract maximum aromas. Aging: Oak barrels Tasting: The color is garnet, the nose is intense, blending aromas of dark fruits with toasted notes. The attack is soft with good volume in the center of the mouth. The finish is fresh, long, with soft tannins and good tannic structure.

... complexity, power, and elegance. The most interventionist phase for him is blending: a crucial moment where nothing is left to chance, and it’s not about making compromises. Given the magnificent recent harvests and the potential of the estate at its best, the second wine Jacques Boyd, named after the founder of the estate, is crafted just like the first. Grapes: Cabernet Sauvignon (67%), Merlot (20%), Cabernet Franc, Petit Verdot Producer: Guillemet Family in Margaux-Cantenac (33460) Formats and Packaging: Bottle (75cl) - Case of 6 - 2018...

...TERROIR Star Chardonnay is sourced from a meticulous selection of the finest terroirs in the south of France. Our team of oenologists has explored these sunlit and warm lands to deliver the best from each grape variety. GRAPE VARIETY 100% Chardonnay WINEMAKING By blending traditional expertise with modern techniques, we guide the Chardonnay from grape harvest through...

...This wine PLANETA Rosso Sicilia IGT La Segreta is made from high-quality grapes sourced from Sicily, a region renowned for its richness and variety of soils. Thanks to their careful selection and expert blending, this wine offers an intense and persistent flavor, perfect for accompanying a special dinner.

...Wolf Blass Red Label wines provide easy-drinking options for all sorts of entertainment occasions. Showcasing our blending expertise, Red Label promises consistent quality, excellent value Australian wine packed with generous flavour and character. Red Label wines are known for their soft, smooth, irresistible finish that leaves you anticipating your next sip. Different varieties available. Size:750ml Carton Quantity:6 Units Pallet Quantity :128 Cartons Australian Made:Yes...

...EDITION N°2 Only 6,554 bottles produced! Bottled on January 31st, 2022 TERROIR & ESTATES Discover the virtues of blending through our icon: L'éclectique. An ephemeral, unique cuvée that defies rules, bringing together 3 great wines in the same bottle: - Domaine Les Cailloux in Châteauneuf-du-Pape, twice rated 100/100 by R. Parker - Château Lafon-Rochet in Saint Estèphe, 4th classified growth - Le...

...Organic culture. Manual harvesting in crates. Total destemming, Fermentation in temperature-controlled stainless steel tanks, Pumping over. Aging in barrels of two wines, Blending, Traditional cork closure. TASTING EYE: Deep violet color. NOSE: Aromatic, refined, intense aromas of red fruits, notes of licorice, toasted aromas. PALATE: Deep, powerful, silky, notes of stewed fruits, notes of red fruits, notes of spices, melted tannins, round, structured body, strong intensity, long persistence. Grapes: Grenache (10%) / Mourvèdre (90%) Alcohol: 14.5% Volume: 75 cl...

... stainless steel tanks, and their wines are characterized by a beautiful direct and elegant fruit. A wonderful estate to keep a close eye on! Volume: 75cl Type: White wine Grape variety: 100% Chardonnay AOC: Petit Chablis Aging: Ready to drink now and can be kept until 2026 Serving temperature: 8-10°C...

...Colour: an attractive ruby-red wine. - Aromas: intense aromas of ripe fruit, red fruit and stewed fruit blending perfectly with the typical spicy and toasty notes from ageing. - Mouth: very tasty and expressive in the mouth. A sweet entry gives way to a long, fruity wine with good acidity, which balances it, providing a pleasing freshness. Intense aftertaste.

...Champagne Assemblage: Chardonnay Potential for aging: About 4 years Vinification: Manual harvest, gentle and gradual pressing, alcoholic fermentation in stainless steel tanks, blending of the cuvées followed by the addition of liqueur de tirage. Maturation for 15 months and disgorgement before the addition of liqueur de dosage.

...Fang Wang, a German businesswoman of Chinese origin, drew inspiration from the legend of Mulan to launch Mulando: a vineyard created by a strong woman who fights to carve her place in the Chinese wine market... and the world. Originating from the Ningxia province, the M365 white is a Riesling with a strong personality that expresses itself through its nose, blending typical hydrocarbon aromas with those of passion fruit and citrus. The notes of white flowers add freshness to this white wine, which pairs harmoniously with fish, seafood, and poultry.

...Organic culture. Mechanical harvesting. Whole bunches, Fermentation in cement tanks with epoxy resin, Regular stirring. Aging in cement tanks with epoxy resin, Blending, Light filtration, Traditional cork closure. Clay soils, Limestone soils, Pebble soils. Eye Intense violet color, with purple reflections. Nose Elegant, fine, subtle aromas of blackcurrant, subtle aromas of cherry, generous...

...The CHAMPAGNE Claude PERRARD Brut Blanc de Noirs is born from a selection and blending of Pinot Noir. You will notice that this cuvée represents the balance between power and freshness. We can admire its bright pale straw-yellow color with a slight pearlescence that shines. It is also enhanced by a beautiful effervescence with fine bubbles. The nose is complex with notes of citrus and exotic...

...Deep red, this cuvée concentrates the best of our vines, the power of Grenache, the finesse of Syrah, the character of Carignan, with notes of dark fruits blending with the distinctive character of this terroir wine.

...This new cuvée from Diplomatico, aimed at enthusiasts, is the result of blending primarily sugar cane honey rums (90%) with molasses. Distilled in copper pot stills and Batch Kettle, these rums have been aged in ex-bourbon and sherry casks. Condition: New product Country: Venezuela Designation: Rum Alcohol: 43° Volume: 70cl...

...EYE: Beautiful purple dress, clear and deep. Light garnet reflections. NOSE: Intense, fine, and delicate, blending aromas of red fruits (strawberry, blackcurrant) with more spicy notes. PALATE: Soft and rich on the attack, the palate is nonetheless remarkably balanced by a lovely liveliness. The tannins, very present but of great finesse, will give it excellent aging potential in the years to come. red wine: AOC...

...GRAPE VARIETY: 100% PINOT NOIR VINIFICATION: Partial malolactic fermentation. Aging in the cellar for 5 years. BLENDING: 15% reserve wine from perpetual solera. DOSAGE: 10 g/l TASTING: This pure Pinot Noir cuvée presents aromas that blend white flowers and citrus. The mouthfeel is round and smooth, highlighting stewed fruit and vanilla, with woody notes emerging at the finish. This Champagne is enjoyed as an aperitif and throughout the meal.

Located in the Côte des Bar, in Colombé La Fosse, Champagne Germar Breton is crafted by Laurent BRETON, a grower-manipulator with seven hectares of vines since 1989. Champagne Germar Breton is born from the blending of two of the three grape varieties found in Champagne: Pinot Noir and Chardonnay. They are planted across four municipalities in Barsuraubois, where nature provides particularly...

... grape varieties before blending, as well as oak barrels - a storage area with optimal conditions for the preservation and aging of our wines The MARCEL MEZY technologies have enabled the vineyard to obtain Organic Farming certification starting from the 2015 vintage. Passionate about viticulture, Marcel MEZY emphasizes a qualitative approach in the production of his wines. Caution: Excessive alcohol consumption is dangerous for health; please drink responsibly.

The brand Hermione Queen is strongly committed to selecting and offering high-quality products. The wines are carefully aged in tanks and small oak barrels, benefiting from a minimum aging period of three years in complete darkness. The blending of the wines is crucial, focusing on finesse and subtlety, resulting in unique grower Champagnes. The vineyards are located in the small villages of...

Since 1949, the Grandes Distilleries de Charleroi have been producing, importing, and distributing a complete range of spirits, liqueurs, aperitifs, and wines. What sets us apart? Quality at affordable prices! Our activities in production, distillation, blending, bottling, and distribution make us a preferred partner for wholesalers and retailers both in Belgium and abroad. In addition to our own brands, we produce private label alcoholic beverages for our distributors, including liqueurs and aperitifs, covering design, development, distillation, blending, bottling, and label creation.

Viñedos y Bodegas Lyng produces and markets quality wines under the Qualified Designation of Origin Rioja. It has its own vineyards and facilities equipped with the most modern equipment for the production and aging of high-quality wines, blending tradition and modernity. Red, white, and rosé wines; young, crianza, and reserva.

NIEPOORT is an independent family-owned company. The company produces distinct Port Wines and Douro Wines, blending centuries-old tradition with innovation. An important step was the acquisition of its own vineyards: Quinta de Ná poles and Quinta do Carril in Cima Corgo, a region that traditionally produces the best Port Wines. 15 hectares of vineyards were replanted, and 10 hectares of 60-year...

The company Duval et Blanchet is a multi-channel business based in Bordeaux, offering a wide range of French wines. The Maison brings all its expertise and knowledge of the Bordeaux world to the selection of the highest quality properties. The ambition of the Maison is to elevate the most enjoyable wines to drink. The blending work carried out corresponds to that done by the winemaker. The goal...

... vinifies in its own cellar, where the use of oak barriques and tonneaux for the aging of red and white wines is complemented by the use of temperature-controlled concrete wine vessels, which are capable of best preserving the wines that need to mature, as well as the more advanced insulated stainless steel tanks, where small batches are treated for blending and to have greater control over their evolution and maturation.

We provide high-quality products at competitive prices, along with a wide range of services, while promoting responsible consumption and an environmentally friendly attitude. By blending our knowledge, experiences, and traditions with an innovative approach and exceptional customer service, we are making a difference in the Polish wine market.

We believe that to create a wine is to apply the art of sharing experiences and building bonds. For almost a century, at Poças we have shared the magic of the Douro vineyards, blending its aromas and flavours on each occasion. As one of the few Port Wine companies that has belonged to the same Portuguese family since its foundation and a pioneer of DOC Douro wines, we have cultivated long-lasting relationships with our clients and partners worldwide. This is the heritage that we wish to share.