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Wholesaler - Baking equipment

Wholesaler
  1. 2E ELLGARD EQUIPMENT A/S

    Denmark

    2E Ellgard Equipment A/S develops and produces equipment for the bakery and food industries. 2E Ellgard Equipment A/S is owned by Haas-Meincke A/S, who is amongst the world’s leading suppliers of processing equipment for the baking industry.

  2. AV BAKING SRL

    Italy

    AV Baking is a leading Italian manufacturer and distributor of commercial catering equipment, from mixers, ovens, dough rounders and dividers, to refrigeration solutions, pizza counters and much more. Industry-leading machinery and equipment for the food and catering sector ; restaurants, pizzerias, bakeries, patisseries. PROFESSIONAL MIXERS A vast selection of spiral, twin arm and fork mixers, dough dividers, dough rounders, combination bun divider rounders, pizza counters and refrigeration solutions … Sole Italian distributor of the PizzaMaster® range of quality ovens and accessories for pizzerias, restaurants and other food industry businesses. PROFESSIONALI OVENS Authorised Morello Forni distributor with a Comprehensive range of static and rotary electric, gas and wood ovens and much more besides… Contact us , we export worldwide!

  3. SAFA FOOD LTD

    Ireland

    Safa Food Since our incorporation in 2005 Safa Food has been baking fresh quality breads and confectionery using only authentic recipes and the finest ingredients from around the world. Our breads and confectionery are well known for their quality and authenticity, for the food service industry, we provide an exceptional delivery service both same day and next day. Are you aware that East to West Bakery is a trade name of Safa Food Limited? It has built an excellent reputation working with some of the biggest brand names in Ireland and the United Kingdom. We can meet orders for traditional flat breads and confectionery to meet specific requirements we can also, facilitate retailers who wish to have their own branding, terms and conditions apply. Since moving to a new state of the art bakery facility with over 2000m² of space which is divided into three sections, Bread baking, confectionery, and a Gluten free bakery where we continue to develop and improve our range of products such as Pitta Bread, Wraps, Naan and bespoke products such as sugar free confectionery, on our state of the art equipment. In 2012 our bakery team set about implementing a Global Standard for Food Safety and Safa Food was awarded Certification BRC Grade (A)