Finland, Turku
...A Big Steak, Bone-In Which Gives The Steak Added Flavour In The Cooking Process. Our Free Range Beef Has An A+ Quality Guarantee That Surpasses Expectation In Flavor, Quality, Purity And Tenderness. Our Beef Is Free From Hormones, Chemicals And Is Halal Certified. These Award-Winning Beef Cattle Are Raised In South Eastern Australia, Commonly Known As The Ògreen BeltÓ Due To Its Abundance Of...
France, Le Plessis Robinson
...-bulk, or individual portions: ribeye, T-bone, côte de bœuf, flank steak, short ribs, tomahawk, plate ribs, bavette, and tenderloin, among others. Grand Caractère utilizes Skin Pack technology for its trays, which provides longer shelf life compared to traditional packaging. Exceptional meats for culinary professionals: restaurateurs, artisan butchers, and large-scale food distributors. To introduce the finest meats to a wider audience, Grand Caractère offers a selection of its meats in the LS and traditional sections of supermarkets.

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