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Environmental work

United KingdomSouth EastDistributor
  1. PC ENVIRONMENTAL LTD. - LARSON DAVIS

    United Kingdom

    We at PC ENVIRONMENTAL supply reliable sound level monitoring and durable vibration equipment. Our products and services can cater for most of your noise and vibration needs, be it ground vibration monitoring, to work place noise monitoring. We specialise in products manufactured by Larson Davis, Syscom, Benstone, Wolfel and PCB. LARSON DAVIS provides complete solutions for noise and vibration measurement and analysis, from stand-alone, simple-to-use instruments to complete systems including sensors, data acquisition, and software. LARSON DAVIS is a division of PCB PIEZOTRONICS, INC. Getting objective measurements on-the-spot, with a simple-to-use, Sound Level Meter, makes the noise enforcement job easier. We provide a full range of noise monitoring solutions allowing our customers cost and performance flexibility and a complete suite of products to assess and manage occupational noise and industrial vibration exposure, including sensors, data acquisition, and analysis software. We offer the sound source equipment, the sound level meters to record the source and receiver locations, and the software to calculate and report important metrics for building acoustics. We can Help You to Calibrate an Audiometer, Determine Room and Building Acoustics Parameters, Measure Environmental Noise and Perform Product Noise & Vibration Testing.

  2. CAFEZINHO COFFEES LTD

    United Kingdom

    Cafezinho Coffees Ltd, is a Brazilian company based in the UK. We specilized in sustainable, direct trade, high graded speciality Brazilian coffee and represent the farmers from Caparao area . We know Brazil really well and know where the bests coffees growers areas are, we only trade coffees with grade 87 plus and have access to some of the best microlotes availables at the moment. One of the cornerstones of our sustainable mission is our sourcing program. We work closely with the farmers - to ensure that their farming and processing is environmentally and socially sustainable. We’re often asked if our coffee is Fairtrade, as these principles all align with it. However, within speciality coffee, we need to go a step further than this in order to source the most exceptional coffee. To do this we need to work on a more granular approach, working with producers on small lots within farms, pioneering new territories in search of new speciality coffee and fostering relationships with producers to work on experimental crops and processing.

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Environmental work

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