Semi-meat ribs are a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. These ribs are caref...

1. Combined cleaner and disinfectant Z/4An alkaline cleaner & disinfectant that rapidly disinfects equipment, tools and facilities due to its high...

"Prosciutto cotto" made from the finest selected fresh thighs, delicately flavored with a boiling of blooming spices. This traditional practice gives ...

Monte Safira's Pork loin is a premium pork loin that exemplifies the brand's dedication to quality and tradition. Sourced from the finest national mea...

Berkshire Pork Belly Berkshire Pork Belly Think of the belly of the pig as fatback with the meat still on it. Chefs love using its bacony flavor to ...

PORK HEAD 1/2 Cut 20 kg frozen Boxes 1 x 40 fcl hq rf cnt in the 26 mt net wgth...

Composition: chicken 32%, beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical Components: Crude protein...

Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...

With extensive experience and a commitment to maximum customer satisfaction, Frey has been operating the machining of high-alloy stainless steels and ...

The mechanical processing of deformed (bent) profiles or tubes presents the highest demands. The interplay between perfectly functioning software and...

Our offering doesn't stop with turning. Starting with the essential parts cleaning, through various processing techniques (milling, drilling, grindin...

Guanciale is a cured meat made from the pig's cheek. The meat is massaged with salt for about five days. Pepper and chili are added, and it is flavore...

Weber Slicer 804 is among the most efficient systems in its class. The involute blade system cuts products up to 1,700 mm in length at a maximum speed...

Alex installs counters, refrigeration cells, and blast chillers. He designs and builds systems for large kitchens, school and corporate canteens, prov...

Manufacturer: FOOD EQUIPMENT PRODUCTION Model: SP 300 Availability: Available in 7 - 10 days...

The vertical slicer "RETRO" with a blade diameter of Ø 300 mm is the perfect equipment for professionals and nostalgic enthusiasts who want to recaptu...

- Ventilated motor - Forged and hardened blade with high thickness - Sliding of the carriage on self-lubricating bushings and ground pivots - Stain...

Sandwich and hamburgers coming from the cooling tower or in bulk are placed manually between the product sorting slides with the help of two personnel...

specially developed for cutting fries and/or slices from potatoes. Due to the unique design of the rotor, the Slitmaster 85 always cuts the longest po...

Designed to slice cheese into a programmable number of discs. The Rock21 offers the ability to remove the top and bottom crusts without creating waste...

Multi-functional device for strip cutting and tenderizing of meat for trade and industrial continuous operation Multi-functional device can be used a...

Circle Cutter Double Slice for Cutting Slices, Strips, Cubes • cuts 2 dimensions in one operation • with 2 circular knife shafts offset by 90° • for ...

Table Top Bread Slicer With Any Different Slicing Thickness...

Freshly Cut! Cutting cheese places particularly high demands on machines. With our tailored product, we offer the perfect cutting performance suitabl...