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Products for "cured sausages"
Acorn-Fed 100% Iberico Cured Loin- Aljomar - Hams and Sausages
Selected 100% Iberian acorn loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig. Approximate weight per piece: 1 kg. Weight...
White Sausages
MEDITATION AND SPIRITUALITY: Amplifies the senses and wards off negative energies. Aids relaxation during a yoga session. ANTI-STRESS: Miraculous effe...
Iberian Bellota Chorizo - LOINS AND CURED MEATS
Cured sausage made from a blend of minced Iberian pork, seasoned with salt and spices, kneaded and stuffed into casing. It has a delicate flavor and c...
Iberian acorn-fed loin - Cured and stuffed Iberian acorn-fed loin
Iberian acorn-fed loin. Cured sausage pieces weighing between 1 to 1.2 kg, cured for about 90 days. They are served vacuum-packed whole or in halves.
Assorted Cured Meats - Ham, Lacon, Chorizos
Sliced Cold Cuts Selection,...
Extra Iberian Sarta Salchichón - Cured Meats
Product made with a careful selection of minced meat, enhanced with seasonings and spices, our Extra Iberian Sarta Salchichón is born. A true delight ...
Dry Cured Pork Sausage - Organic Charcuterie
All our pigs are certified organic. They are fed with certified organic grains sourced from our farm. Our dry pork sausage is vacuum packed. Guarantee...
Cured Meats
SEMIARTISAN SALUMI: FRESH AND AGED SAUSAGE, RAW PROSCIUTTO, NDUJA, SWEET AND SPICY SPIANATA, COPPA, CAPOCOLLO.
Dry Sausages
Artisanal Home Production, From the Pyrenees, the Traditional Way. No chemical preservatives (E ...), and no allergens (lactose-free, gluten-free). Na...
Sausage Jar - Sliced Sausage without Nitrite
Handcrafted in our workshop in Laissac, Aveyron, this sausage comes from rigorously selected farms in Aveyron. This sausage is a nitrite-free product,...
Country Sausage
The country sausage from the Isle of Beauty is made from pork that matures for a minimum of 1 month. Each piece weighs approximately 300g, with a leng...
Martinese Sausage
The Salsiccia Martinese is a typical cured meat from the Apulian tradition, made with high-quality meat and flavored with local spices. This cured mea...
Painho sausage
Painho sausage sausage is a traditional Portuguese sausage that Monte Safira has crafted with precision and care. Made from the finest national meats,...
100% Iberian Acorn-fed Loin - Whole Vacuum Packed / Sliced
Our Iberian Acorn Loin has a deep burgundy color with pearlescent fat marbling, a soft and creamy texture, an intense and lingering flavor, and a stro...
Cheeses and Cured Meats (with and without Truffle) - Cured Meats & Cheeses
Typical Salami and Cheeses from Abruzzo * Truffle Salami * Sweet Round Aquilano Salami * Sweet Cigolana Salami * Spicy Cigolana Salami * Pork Liver Sa...
Dry Sausage
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Halal Beef Sausage Alandaluzza - Halal Sausage
Halal beef sausage crafted artisanally in Andalusia. Drying and aging influenced by the winds of the mountains. Sale by piece / carton / pallet...
Italian Traditional Salami - Italian Traditional Felino Salami
Italian Traditional Salami, handcrafted in Felino, vacuum-packed 300g...
Sausage Maker
Bratwurst, Toulouse sausages, plain or herb chipolatas in 55 or 90g, beef-lamb merguez in 55 or 90g, minced meat, stuffing, grilling chorizo, etc. Th...
Extra Aragona Sausage ("Q" of Quality) - Melsa (300 g) - 300 g Extra Aragona Sausage ("Q" of Quality) from Melsa
{"EXPIRATION":"6 months; date printed on the packaging.","STORAGE":"in a cool, dry place.","ORIGIN":"slaughtering of the pig that takes place in the n...
Products for "cured ajaccio"
Cooked Ham
"Prosciutto cotto" made from the finest selected fresh thighs, delicately flavored with a boiling of blooming spices. This traditional practice gives ...
Salted bacon
Salted bacon, or salted pork belly, is a traditional Portuguese delicacy that Monte Safira has perfected. Made from the finest national meats, this pr...
Iberian Ham
Spanish prosciutto, raised in the wild and fed on acorns.
Roasted Pepper
roasted red peppers with vinegar...
Prosciutto Cotto
Cooked Ham Volume:200g (±10%)...
Sliced Fillet
Sliced fillet...
Mediterranean mix
Eggplant, olive, tomato and peppers constitute this mix for giving typicity to your sauces, meat stuffings, cooked fish, terrines and other culinary p...
Dry Sausage
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Olives
La Perla Black Olives Sliced, in Brine, Blackened 4,250 ml The supplier does not provide a detailed product description. SIZE: 4,250 ml BRAND: La Per...
Alici Salad
We select only the best freshly caught anchovies, the most suitable for being processed according to traditional craftsmanship, to which maturation un...
Bruschetta
Once upon a time, bread had to be preserved for as long as possible, and it was softened with fresh tomatoes or whatever the earth offered. It was a d...
Aged Guanciale
Guanciale is a cured meat made from the pig's cheek. The meat is massaged with salt for about five days. Pepper and chili are added, and it is flavore...
Gourmet Fuet
Production of fuet Artisan various flavors: black pepper, paprika, herbs, natural...
A Dolcerina
Salted butter caramel... Perfect for spreading or drizzling over desserts, it's so delicious! Nutritional values per 100 g Energy (kcal) = 437 Ene...
Halal Charcuterie
Halal Charcuterie...
Smoked Braided Cheese
Smoked cheese braid...
Figs
Can be provided in plastic or carton boxes ...
Dry Sausages
Artisanal Home Production, From the Pyrenees, the Traditional Way. No chemical preservatives (E ...), and no allergens (lactose-free, gluten-free). Na...
Black sausage
Black sausage, or black sausage, is a unique Portuguese delicacy that Monte Safira has perfected with its dedication to quality and tradition. Made fr...
Spianata Calabra
Spianata Calabra Volume:150g (±10%)...

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