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Salt with spices - United Kingdom

United Kingdom
  1. VELJI BHOVAN & SONS (TRADING) LTD

    United Kingdom

    Wholesales of Asian food products, EU Poultry, Beef, Pork, Cooking Oils, Dry fruits, Tin food, Indian spices, Himalayan Salt.

  2. GERALD MCDONALD & CO LTD

    United Kingdom

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    Gerald McDonald & Co Ltd, based in Basildon, Essex, is the UKs largest independent juice supplier and blender. Fully regulated and with BRC ‘AA’ grade status, we have been supplying the food and drink industry for over 100 years. Since 1917 our mission has remained the same; to source the finest quality ingredients. Our purpose-built blending facilities and warehouses allow us to process, blend, store and deliver juices, concentrates, herbs, spices and essential oils to customers in the UK and worldwide. Our new product development team works with clients throughout the supply process and can match, optimise, and scale blends depending on requirements. We have no minimum order quantity (MOQ). We are not tied to flavour houses or bottlers, allowing us to offer a bespoke service to each of our customers. Our dedicated customer support team provide individual points of contact, ensuring a service tailored to your requirements. Our extensive UK stocks mean we can handle urgent orders often with minimal delivery times. Our robust worldwide supplier network allows us to offer a variety of products, with new and novel ingredients sourced constantly. We also hold and supply a range of stock ingredients within one product area, offering clients premium and high-volume options and Organic and Fairtrade ingredients. All our ingredients are from audited and GFSI-approved suppliers. We can also assist with specific origin requirements.

  3. THE ORIGINAL BILTONG COMPANY

    United Kingdom

    THE ORIGINAL BILTONG COMPANY is a purveyor of fine, artisan Biltong and meat snacks made with love and passion by our South African Head Butcher and according to a family recipe passed down through more than 6 generations. All of our handpicked meat is locally sourced, grass fed British Beef with total traceability back to the farm. We believe in understanding the provenance of our meat. We know where the animal was raised, how it was treated, how it lived. Our products are Gluten and sugar-free with no added MSG. We offer a wide and growing range of different spices and different Biltong and Droe Wors meat varieties from Original, Piri Piri and Garlic. We supply many pubs and top end restaurants and use an original family recipe that was handed down for over more than 6 generations. The word biltong is from the Dutch bil (“rump”) and tong (“strip” or “tongue”). There are many different versions and stories about where biltong jerky actually originated from, but one thing remains consistent. It came about from the need to preserve the meats that were hunted or raised for food as none of today’s modern preservation techniques existed. The methods of dried meat from Dutch settlers and used salt and vinegar to cure the meat, and spices that were freely available to add flavour. It was then hung in strips over tree branches to dry naturally in the sun. The biltong we eat today still harks back to those more primitive times but with a few modern twists.