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Science books - Manufacturer Producer - United Kingdom

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SPECIAL INGREDIENTS LTD

United Kingdom

Special Ingredients are suppliers of the finest quality food ingredients & flavourings to the trade throughout the United Kingdom, Europe & Worldwide. Due to the range and quality of our products we have built a customer base which includes some of the worlds leading Chefs, Restaurants & Manufacturers. Offering the most innovative and latest products in modernist cuisine for the best price. Using the power of nature and science to develop new and exciting concepts.Special Ingredients are very proud sponsors of Westminster Kinsgway College. Our product Range Includes. Agar Agar, Beetroot Powder, Bicarbonate of Soda, Calcium Lactate, Calcium Sulphate, Carrageenan Iota, Carrageenan Kappa, Clear Edible Film Discs, Crackle Crystals Popping Candy, Crisp Film, Dextrose Powder, Glucose Syrup, Gum Arabic, Konjac Powder, Easy Whip (Comes with Free Recipe Book) Molecular Collecting Spoon, Moulds, Nitrous Oxide Cream Chargers, Natural CO2 Chargers, Hickory Liquid Smoke, Flavouring Oils, Flavour Drops, Fructose, Gellan Gum F, Gellan Gum LT100, Guar Gum, Pectin, Ultratex
DUSK

United Kingdom

Multi Cuisine Restaurant Situated in Brentwood, Essex 300 seats of Shisha Dining brought to you by D U S K. Shisha lounges, a common sight in the Middle East, are gaining in popularity in and around London, with many restaurants and roof terraces across the city now offering the experience we've brought it to Brentwood, Essex. Whether you're looking to enjoy shisha after a three-course meal or try it with an aperitif, D U S K offers something for everyone. We are a Multi Cuisine Dining Experience a la carte/street food. Each of our dishes brings you a taste from a different Continent. Our food and drink will give you a gastronomical experience like no other in Essex and our restaurant setting like your on holiday with a cold iced drink and a hookah. Freshly cooked from scratch by our world class experienced kitchen team led by Executive Head Chef Stephen Gomes (2 AA Rosette) and Michelin experienced Chef David executed with a superb front of house team. The restaurant is set up for a la carte dining aswell as Street Food Al Fresco Dining, check out our menus. Carefully selected Premium ingredients which are Locally sourced daily paired with exclusive gastro science will leave you with an explosion in your mouth and waiting eagerly for the next dining chapter complemented with different Hookah flavours. Any excuse to celebrate and relax an experience like no other, check out our nenu and BOOK in D U S K, a shisha dining experience.

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