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Pizza sauce - Manufacturer Producer - United Kingdom

United KingdomManufacturer/producer
2 Companies 7 Products

  1. GROTE COMPANY

    United Kingdom

    Grote Company manufactures reliable, top-quality food slicing and assembly equipment, making it easier for our customers to make safe, high quality food. Our trusted equipment and lines are expertly designed and built strong to make pizza, sandwich and food slicing processes faster, safer, more consistent and less expensive. With a personal touch and enduring commitment to our customers and employees, we collaborate as one team to solve tough problems. We proudly serve not only the equipment we build, but also the people who operate and depend on it.

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  2. AMAIZONIA - BELBRI CONDIMENTS

    United Kingdom

    Belbri Condiments is a sauce and paste brand, of the food processing division of Amaizonia. We produce a range of spicy chilli sauces, miso paste and other paste. We are based in London. Our motto, great taste, for great purpose, embodies our overall belief in harmony. Amaizonia is a limited company, founded in 2019, a tech startup. There are 3 varieties of sauces in Belbri range, namely: Belbri Original Spicy sauce (consisting of mild to medium and super hot), Belbri Rose-Petal Harissa Sauce (includes, mild, medium and hot) and Belbri Truffle Infused Chilli sauce (includes, mild, medium and hot). Truffle sauce is our signature invention and only available on made to order. The miso paste is delicate and one of our premium product. There over 1000 varieties of miso. The white or light miso (also called sweet miso) is light beige to yellow in colour. It tends to be lighter and sweeter in flavour with a shorter fermentation period. It's made with less soybean content and more grains, such as, white rice. Red or dark miso ranges in colour from light brown to almost black. It is fermented for longer for a stronger, funkier, and saltier flavour. This miso is made with a higher proportion of soybeans or chickpeas and salt for an intense experience. Our miso paste is of the dark kind, fermented over a year. To increase production, we're currently seeking large manufacturers to upscale the production of our signature sauces.

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