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Horse food - United Kingdom

United Kingdom
  1. AROMA CHIMIE

    United Kingdom

    Aroma Chimie engages a leading position as a producer of Livestock & Equine feed and supplements in the United Kingdom. We are directed by a strategy to produce products with essential nutrients & consistent quality for our customers. Aroma Chimie produces feeds & supplements globally for all major farming and equestrian markets under different brand names. Aroma Chimie is currently present & has agricultural footprints in 32 countries globally. We initiated the production of equestrian feed for our own horses to reduce wastage of money, increase efficiency and frankly to observe some results. The company then expanded the production to other livestock animals including poultry, cattle & swine. We believe that to understand an existing problem you need to feel the problem, see the problem and touch the problem in order to be able to tackle it. Today we are proud to say that we still are a farmer, a breeder, a rider, a coach, a nutritionist, a vet and a customer! Now we can all trust & benefit from the products which was grown from the root.

  2. MICRO-ID LTD

    United Kingdom

    Micro-ID Ltd was created by people who are experts in the field of microchip identification to provide a selection of identification implants and readers, scanners for both animal and industrial applications. For over 20 years microchip implants have been used for the identification of pets, primarily dogs, cats and horses. In 1996 an international standard (ISO 11784 & ISO 11785) was agreed by the users (vets, animal welfare groups and food animal legislators) and manufacturers which is now used in most countries in the world and in particular is now a legal requirement for both the pet passport and the equine passport schemes.

  3. THE COCK, PUB & KITCHEN

    United Kingdom

    Casual fine dining restaurant with bar on the ground floor. Cosy oyster and cocktail bar is perfect way to start your evening with us. Attentive service, warm welcomeWe are the oldest alehouse in the town and is said to have been an Ongar landmark since 1580. The earliest written evidence we have found is from 1766 when it was purchased from Richard Bennett. The deed of sale lists several buildings and outhouses, including a brewhouse as alehouses often did their own brewing at that time. In 1863, the Post Office Directory shows ownership had passed to Francis Starkey.C S Gray & Sons took over the lease in 1872, enlarged and improved the building, and agreed to purchase the property for £600 on Francis Starkey's death in 1884. The appearance of the building suggests that it dates from the 19th Century but this could of course conceal an earlier building. We are delighted to be working alongside Gray & Sons. Established in 1828, this family business owns 50 public houses across the County of Essex.Jack Bell trained as a chef in Cornwall and, after moving to Ongar to work at Smiths Restaurant, fell in love with the town. After managing Alec’s Restaurant for over eight years, he is delighted to be back in Ongar. However, Jack’s family's history with food started over 5 generations ago with ownership of wet & cured fish shops and a delivery service by horse and cart throughout the Yorkshire Dales. The business was already well established by 1890, centred in Richmond, North Yorks