lamb meat Ukraine

...Lamb is raised for up to 12 months before being slaughtered. This results in meat that is younger and more tender than that of sheep. That’s why cooking lamb takes significantly less time. ... More pronounced, meatier, and darker, it is ideal for slow cooking methods, such as stews or couscous.

... enjoy the delicious, bright-tasting dish! ▪ Tastes good with any meat: poultry (chicken, turkey, duck), pork, beef, lamb. ▪ Cook it any way! Fry in a pan, cook in a microwave, bake in an oven, fry on an open fire, BBQ. ▪ Grill & BBQ seasoning can be used all year round with any types of meat cooked any way!