In the fermentation industry, microbial transformations of organic materials are widely used to obtain necessary products, taking into account the difference between aerobic and anaerobic fermentation. Providing optimal conditions for microorganisms plays an important role in this. EGH ingredients® offers ESTERIN® as a means for controlling and preventing foaming, adapting solutions for various processes. EGH ingredients® has established itself as a reliable partner in the fight against excessive foaming in the production of amino acids, yeast, enzymes, ethanol, citric acid, and biogas.

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