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Ukraine, Kyiv
... the main energy suppliers for the human body. Sugar is produced mainly from sugar beet or sugar cane. Sugar is the main ingredient for preparing sweet dishes and drinks. It is added to tea, coffee and cocoa to give them a sweet taste that reduces the standard bitterness. Sugar serves as a good preservative for the preparation of various products from fruits and berries – jam, jam, jelly. The nutritional value of 100 g of products is 1666.4 kJ or 398 kcal (carbohydrate content) – 99.8 g. For more information please contact us.
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