cocoa produced France

... powder*), blueberries* 1.75% (wild blueberries*, concentrated apple juice*), blackberries* 1.25% (wild blackberries*, concentrated apple juice*), oleic sunflower oil*. *Ingredients from organic farming. May contain traces of nuts, soy. Nutritional information per 100g: Energy 1736 kJ/413 kcal, Fat: 13 g (of which saturated fatty acids: 2.8 g), Carbohydrates: 60 g (of which sugars: 15 g), Dietary fiber: 7.9 g, Protein: 10 g, Salt: 0.02g. Certified by FR-BIO-01 Produced in France EU/Non-EU Agriculture ORGANIC: Yes Format: 800g, 5kg 100% Plant-based: Yes...

...Ingredients: white chocolate (minimum 28% cocoa). Ingredients: sugar, cocoa butter, whole milk powder, pistachios 4%, emulsifier soy lecithin, natural vanilla flavor. May contain traces of nuts. White chocolate is an ivory-colored confection made from cocoa butter. It also contains dairy products, sugar, lecithin, and flavors, but no cocoa powder, unlike other chocolates.

...This exceptional honey is produced in Lauragais, between Toulouse and the Mediterranean. The bees have roamed the Garrigue to gather nectar from the various typical flowers of this countryside and season. Net Weight (G): 250...

...An excellent combination of delicious soft nougat wrapped in milk chocolate with a creamy caramel center. Mars bars are suitable for vegetarians, kosher, and contain no artificial colors, flavors, or preservatives. Soft Nougat & Caramel Wrapped in milk chocolate Suitable for vegetarians Kosher 7x9x33.8g Mars, commonly known as the Mars bar, is the name of two varieties of chocolate bars produced by Mars, Incorporated. It was first made in 1932 in Slough, England, by Forrest Mars, Sr. In its British version, the bar consists of caramel and nougat coated in milk chocolate.

...Located in the heart of Provence, the Domaine d'Estoublon has been producing wines and olive oil since 1489. The red from the Château is a blend of Cabernet Sauvignon and Mourvèdre produced under the AOP Baux de Provence. Its color ranges from ruby to garnet and is concentrated. Its powerful and complex nose reveals aromas of plum, blackberry compote, roasted cocoa, sweet spices, and cedar. This cuvée pairs perfectly with a beef steak, duck breast with pepper sauce, or a shoulder of lamb.

...The spirit: Adriatico represents a new generation of Amaretto. It is produced from 100% natural Italian ingredients, including almonds sourced from Puglia. Hand-harvested, these almonds are roasted for an extended period before being distilled and blended with notes of vanilla, cinnamon, cocoa, and a hint of coffee. Finally, a pinch of salt adds a delicate touch that evokes the nearby Adriatic...

...Discover our Madagascar Vanilla Pods. - The Grand Cru TANANA. - Direct Producer, harvest 2021. - Its cocoa notes give way to a taste of Plum. - Our pods measure over 16 cm. - Delivered in a resealable and airtight bag. Quality guarantees: - Category "A1 non-split" - Systematic analysis of vanillin content (between 1.6 to 2.2%) - Systematic analysis of moisture content (between 30 and 38%); - Whole, healthy, flexible, and plump pods; - Traceability and quality analysis of each produced batch; - Packaged by us in the Occitanie region.

... Moulin de Gassac, at the origin of the reputation of the Aniane terroir in the Languedoc. GRAPE VARIETIES Cabernet Sauvignon 40% Grenache 40% Syrah 13% Merlot 4% Cabernet Franc 3% TASTING NOTES A fine and delicate nose, ripe red fruit aromas, with notably cherry standing out. On the palate, there are pronounced notes of cocoa with a complex finish on tobacco aromas. The mouth is marked by its richness, its fine and silky tannins; a very nice balance and especially its persistence in mouth.

...-alcoholic beverages, - carbonated drinks, - olive oils, - mixed salads made with green olives, - green and black olives, - sugar substitutes, - cocoa substitutes, - syrups, - and many other products. In parallel, we provide packaging for the catering sector, as well as for bakeries and pastry shops.

... Our pure cocoa butter CHOCOLATE is available in over 100 delicacies. The recipes and techniques remain traditional. The CALISSON is a celebration of the almond from Provence. Its delicacy makes it one of the most sought-after confections in Provence. Discover our calissons, including mini ones, traditional ones, blueberry, and génépi flavors... The NOUGAT finds its finesse in the marriage of the almond from Provence and lavender honey. A wide selection awaits you, with over 70 varieties, including candied figs, raspberries, caramel... A whole palette of flavors to discover!

Since 1960, our team of chocolatiers has produced thousands of chocolates each year, always respecting the artisanal tradition with patience and care. La Royale Normande is committed to excellence by making its own praliné, which guarantees unique and deep flavors for us and for you. The advantage of this approach is the ability to monitor the praliné recipe and the quality of the finished...

...KariteDuFaso offers you shea butter as well as cocoa butter and mango butter, all produced in Burkina Faso. All our products are handcrafted by women's associations, adhering to fair trade principles. The shea butter is certified organic by Ecocert, while the other products are in the process of certification. Everything is done to ensure a quality product, from nut collection to storage and...

...DIPA was created and developed in 1995 by the Cemoi group. DIPA was founded to meet the needs of professionals in the food service industry (chocolatiers, pastry chefs, and ice cream makers) who have specific requirements for chocolates and confectioneries. DIPA benefits from the quality of chocolate produced by Cemoi, which notably has a factory in Côte d'Ivoire that allows for tracking cocoa...

AIALI.E ENTERPRISE is an import-export company based in France. Our company offers unrefined shea butter that meets European quality standards, as well as other products such as palm oil, cocoa butter, avocado, coconut oil, and mango. Our products are fairly produced in Guinea-Conakry by environmentally conscious women. For any additional information, please feel free to contact us; we will be happy to assist you.