Ukraine, Chornomorsk
... 1% pectin and more than 1.5% tannins, vitamin C, and a red coloring matter. Because of the tart taste, the fruits are almost never eaten fresh; They are used to make jam, compote, the alcoholic drink “thorn”, vinegar, kvass, and added to soups for acidification. Roasted fruits along with leaves are a coffee substitute. After frost, the fruits become tastier and are edible fresh. In France...
Ukraine, Zhytomyr
...Blackthorn (Prunus spinosa L.), also known as sloe or thorn, is a plant whose medicinal properties have been utilized in natural medicine for a long time. Blackthorn has found application as a remedy for ailments of the urinary system, stomach (it acts as a relaxant on its walls and on the smooth muscles of the digestive tract), as well as a laxative or for diarrhea.
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