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Cake flour

2 Companies

23 Products

GSSE GROUP

Ukraine

Direct exporter of Ukraine origin agri commodities, feed ingredients and food products. Gsse Group deals in : Export of Ukraine origin grains: yellow millet, red millet, white sorghum, red sorghum, wheat, yellow corn, sorghum red, sorghum white, corn, oats, vetches, canary seeds, Export of Ukraine origin oil seeds: soybean, rapeseed, flaxseed, high oleic sunflower seeds Export of Ukraine origin pulses: yellow whole peas, yellow split peas, red lentils, green lentils, football lentils, red split lentils, chickpeas, kidney beans, nuts & spices: walnuts, coriander, confectionary seeds & nuts: sunflower seeds, pumpkin, Export of Ukraine origin cereals: oat flakes, bulgur, semolina, couscous, buckwheat groats, corn groats, barley groats, wheat groats, hulled millet, pearl barley, Ukraine origin food products wheat flour: grade premium, grade first 50/25 kg pp bags, retail package 1 kg, 2 kg, 5 kg paper bags, sunflower oil refined Expor of Ukraine originfeed ingredients: linseed cake, sunflower meal, sunflower cake, soybean meal, yellow peas husk, yellow peas husk granulated, oat bran granulated, wheat bran granulated. web--site: www.gssegroup.com whatsapp: +380 66 960 3258

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UKRSOLOD

Ukraine

The company UKRSOLOD represents its own production — rye malt.Malt is a product obtained during the germination of seeds of cereals.Rye Malt is a natural product of healthy eating, with pronounced healthy properties.Nowadays, the producers, in the pursuit of new technologies, sometimes consciously substitute natural products for all sorts of «conditioners» and «substitutes». Our malthouse germinates malt without using any chemical additives, only by mechanical work, selected grains and pure water. Only thanks to this UKRSOLOD in its own right is called a natural product.Malt Rye is a perfect component for rye, rye-wheat, malttypes of bread. It is the «improver» of flour contributes to a better water absorption and provides good elasticity of the dough, improvesthe structure of bread, creates soluble substances that enhance fermentation, increases the shelf life of the finished product. Just use rye malt adding homemade cakes, soups, meat patties, vegetables, salads, sauces, etc.

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