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Healthy bread

2 Companies

1 Product

HEALTHY GENERATION LLC UKRAINE

Ukraine

Healthy Generation LLC is a leading producer of Free From Functional Food, driven by a unique vision. Established in 2018 by an individual who personally manages insulin-dependent diabetes, our company embarked on a mission to craft a diverse range of delicious and health-enhancing products not only for oneself but also for conscientious consumers seeking sustainable choices. Our primary mission is to manufacture products that significantly enhance the quality of life for our customers. We take pride in offering a versatile selection of gluten-free cereal breakfasts, pasta, free-from sugar sweets, chocolate pasta, and superfood oils. What sets Healthy Generation products apart is their exceptional reliance on amaranth, a revered superfood. Amaranth is a rich source of squalene, an ingredient renowned for its remarkable antioxidant and anti-inflammatory properties. By harnessing the power of amaranth, we ensure that our products not only cater to specific dietary needs but also contribute to your overall well-being. At Healthy Generation, we are committed to delivering functional foods that not only taste great but also nurture your health. Join us on our journey towards a healthier and more vibrant future.

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UKRSOLOD

Ukraine

The company UKRSOLOD represents its own production — rye malt.Malt is a product obtained during the germination of seeds of cereals.Rye Malt is a natural product of healthy eating, with pronounced healthy properties.Nowadays, the producers, in the pursuit of new technologies, sometimes consciously substitute natural products for all sorts of «conditioners» and «substitutes». Our malthouse germinates malt without using any chemical additives, only by mechanical work, selected grains and pure water. Only thanks to this UKRSOLOD in its own right is called a natural product.Malt Rye is a perfect component for rye, rye-wheat, malttypes of bread. It is the «improver» of flour contributes to a better water absorption and provides good elasticity of the dough, improvesthe structure of bread, creates soluble substances that enhance fermentation, increases the shelf life of the finished product. Just use rye malt adding homemade cakes, soups, meat patties, vegetables, salads, sauces, etc.

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