pasta flour Ukraine

...Composition: rice flour, dried ground vegetables (beetroot, carrot, tomato, sweet pepper, spinach), dried green spirulina, blue spirulina extract, turmeric, drinking water Method of preparation: cook in boiling water in a ratio of 3/1 (water/pasta) for 5-7 minutes until ready. Nutritional value per 100 g of product: Proteins - 7.2 g. Salt - 0.05 g. Fats - 1.5 g, of which saturated - 0.3 g. Carbohydrates - 79.7 g, of which sugars - 4.3 g. Energy value: 324 kcal (1357 kJ)...

...Pea flour manufactured according to TCU 10.6 - 14224080-004:2017. Pea Flour is produced by milling dried peas to form a yellow or green coloured flour. Pea flour have high levels of protein and are also a great source of many vitamins, minerals and antioxidants. Pea flour is commonly used in low carbohydrate and healthy foods, for making pasta, baking, bread, snacks. It is also widely used in...

...Capacity: 250-2000 kg/h Thickness of product: 0,9-1,1 mm Raw materials: flour, semolina Energy source: liquid fuel, solid fuel, electricity, gas Control system is carried out with controller and TOUCHSCREEN Key features of the production line: - apart of short cut pasta it is possible to produce potato pellets on the same line - automatic batching system of raw materials is foreseen...

...Fresh stock of Barilla pasta, spaghetti, and macaroni in 250g-500g. We can supply pasta in bulk orders, 10 kg / 5 kg, 1 kg, and 500 g per bag at a very low price. Ingredients: wheat flour. Manufactured in a facility that also processes eggs. Best before: the date is printed on the foil. The date and code also serve as the batch number. Store in a dry, well-ventilated, and dark place. Cooking...

...Millet flour carries a mild, slightly nutty flavor, adding a distinctive taste to baked goods. Millet flour can be used as an ingredient for baking mixes, pasta, bread, and snacks. The groats for flour production undergo hydrothermal treatment, extending shelf storage life, reducing bitterness, and enhancing the physical and organoleptic characteristics.

...Open mouth kraft paper sacks a suitable for packaging of: Flour, starch, groats sugar, seeds, frozen berries, vegetables, coal, feed, pasta, milk substitutes, casein, egg powder, bitumen and many others. Avaliable dimensions: Length: from 520 to 1400 mm Width: from 300 to 650 mm Bottom: from 70 to 220 mm Number of layers: 1-4 Printing: up to 8 colors Length:520-1400 Width:300-650 Bottom:70-220 Number of layers:1-4...